Table 1.
PEB buffer
| Reagent | Final concentration | Amount |
|---|---|---|
| Albumin, bovine (BSA) | 0.5% | 0.25 g |
| HBSS without calcium/magnesium | n/a | 50 mL |
| Total | n/a | 50 mL |
Store at −20°C for up to 4 weeks.
PEB buffer
| Reagent | Final concentration | Amount |
|---|---|---|
| Albumin, bovine (BSA) | 0.5% | 0.25 g |
| HBSS without calcium/magnesium | n/a | 50 mL |
| Total | n/a | 50 mL |
Store at −20°C for up to 4 weeks.