Table 3.
Adjusted relationships between dietary patterns to the prevalence of CAa.
| Q 1 | Q 2 | Q 3 | Q 4 | P for trendb | |
|---|---|---|---|---|---|
| Males | |||||
| Healthy dietary pattern | −0.95 | −0.31 | 0.28 | 1.23 | - |
| Total | 324 | 323 | 322 | 324 | - |
| No. of CA | 162 | 186 | 197 | 200 | - |
| Crude | 1.00 (ref) | 1.36 (1.00, 1.85)c | 1.58 (1.15, 2.16) | 1.61 (1.18, 2.21) | <0.01 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.37 (0.99, 1.90) | 1.45 (1.04, 2.01) | 1.35 (0.97, 1.88) | 0.07 |
| Multiple adjustedd | 1.00 (ref) | 1.30 (0.92, 1.85) | 1.39 (0.96, 2.02) | 1.26 (0.83, 1.91) | 0.24 |
| Multiple adjustede | 1.00 (ref) | 1.31 (0.92, 1.85) | 1.40 (0.97, 2.02) | 1.24 (0.81, 1.91) | 0.26 |
| Traditional Tianjin dietary pattern | −0.61 | −0.16 | 0.31 | 1.22 | - |
| Total | 324 | 323 | 322 | 324 | - |
| No. of CA | 189 | 192 | 173 | 191 | - |
| Crude | 1.00 (ref) | 1.05 (0.77, 1.43) | 0.83 (0.61, 1.13) | 1.03 (0.75, 1.4) | 0.75 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.23 (0.88, 1.73) | 1.15 (0.82, 1.61) | 1.37 (0.98, 1.93) | 0.11 |
| Multiple adjustedd | 1.00 (ref) | 1.19 (0.84, 1.69) | 0.99 (0.69, 1.42) | 1.07 (0.73, 1.56) | 0.98 |
| Multiple adjustede | 1.00 (ref) | 1.20 (0.84, 1.70) | 1.00 (0.70, 1.43) | 1.11 (0.75, 1.62) | 0.94 |
| Sweets dietary pattern | −1.13 | −0.51 | 0.00 | 0.98 | - |
| Total | 324 | 323 | 322 | 324 | - |
| No. of CA | 185 | 191 | 192 | 177 | - |
| Crude | 1.00 (ref) | 1.09 (0.80, 1.49) | 1.11 (0.81, 1.52) | 0.91 (0.66, 1.23) | 0.57 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.06 (0.76, 1.48) | 1.10 (0.79, 1.53) | 0.86 (0.62, 1.19) | 0.42 |
| Multiple adjustedd | 1.00 (ref) | 1.18 (0.83, 1.66) | 1.22 (0.86, 1.73) | 0.91 (0.63, 1.32) | 0.73 |
| Multiple adjustede | 1.00 (ref) | 1.20 (0.85, 1.71) | 1.24 (0.87, 1.77) | 0.95 (0.65, 1.39) | 0.90 |
| Females | |||||
| Healthy dietary pattern | −1.10 | −0.48 | 0.06 | 0.92 | - |
| Total | 264 | 263 | 262 | 264 | - |
| No. of CA | 103 | 115 | 111 | 126 | - |
| Crude | 1.00 (ref) | 1.22 (0.86, 1.72) | 1.15 (0.81, 1.63) | 1.43 (1.01, 2.02) | 0.07 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.06 (0.73, 1.54) | 0.92 (0.63, 1.34) | 1.16 (0.80, 1.67) | 0.61 |
| Multiple adjustedd | 1.00 (ref) | 1.00 (0.67, 1.48) | 0.86 (0.57, 1.31) | 0.95 (0.60, 1.51) | 0.69 |
| Multiple adjustede | 1.00 (ref) | 1.04 (0.70, 1.55) | 0.92 (0.60, 1.40) | 1.03 (0.64, 1.66) | 0.88 |
| Traditional Tianjin dietary pattern | −0.97 | −0.63 | −0.30 | 0.27 | - |
| Total | 264 | 263 | 262 | 264 | - |
| No. of CA | 119 | 117 | 106 | 113 | - |
| Crude | 1.00 (ref) | 0.98 (0.69, 1.38) | 0.83 (0.59, 1.17) | 0.91 (0.65, 1.29) | 0.43 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.06 (0.73, 1.53) | 0.89 (0.61, 1.29) | 1.01 (0.70, 1.47) | 0.83 |
| Multiple adjustedd | 1.00 (ref) | 0.99 (0.67, 1.46) | 0.84 (0.57, 1.24) | 0.90 (0.61, 1.33) | 0.45 |
| Multiple adjustede | 1.00 (ref) | 1.04 (0.70, 1.54) | 0.88 (0.59, 1.29) | 0.91 (0.61, 1.36) | 0.45 |
| Sweets dietary pattern | −0.74 | −0.25 | 0.23 | 1.12 | - |
| Total | 264 | 263 | 262 | 264 | - |
| No. of CA | 105 | 120 | 109 | 121 | - |
| Crude | 1.00 (ref) | 1.27 (0.90, 1.8) | 1.08 (0.76, 1.53) | 1.28 (0.91, 1.81) | 0.30 |
| Age- and BMI-adjusted | 1.00 (ref) | 1.40 (0.97, 2.03) | 1.21 (0.83, 1.75) | 1.55 (1.07, 2.25) | 0.05 |
| Multiple adjustedd | 1.00 (ref) | 1.34 (0.91, 1.98) | 1.21 (0.82, 1.79) | 1.65 (1.09, 2.49) | <0.05 |
| Multiple adjustede | 1.00 (ref) | 1.33 (0.91, 1.97) | 1.21 (0.82, 1.79) | 1.64 (1.08, 2.51) | <0.05 |
Multiple logistic regression analysis. BMI, body mass index; CA, carotid atherosclerosis; Q, quartile.
P for the trend is calculated across quartiles.
Odds ratio (95% confidence interval) (all such values).
Additionally adjusted for smoking status (categorical; current smoker, ex-smoker, or non-smoker), alcohol drinking status (categorical; everyday drinker, sometimes drinker, ex-drinker, or non-drinker), educational level (categorical: < or ≥ college graduate), working status (categorical; managers, professionals, and other), household income (categorical: ≤ or >10,000 Yuan), physical activity (continuous; MET-hour/week), individual history of the disease (including hypertension, hyperlipidemia, and diabetes [each yes or no]), energy intake (continuous; kcal/day), and SDS.
Additionally adjusted for each other dietary pattern scores.