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Nutrient composition and caloric content of test diets
| Balanced (g/100 ml) | Sugar-reduced/yeast-enriched (g/100 ml) | Sugar-enriched/ yeast- depleted (g/100 ml) | |
|---|---|---|---|
| Fiber | 0.97 | 0.97 | 0.97 |
| Sugar (added) | 9.76 | 0 | 12.36 |
| Protein | 0.8 | 1.91 | 0.51 |
| Fat | 0.18 | 0.29 | 0.15 |
| Carbohydrate | 15.62 | 6.18 | 18.14 |
