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. 2009 Sep 30;12(1):51–58. doi: 10.1111/j.1751-7176.2009.00190.x

Table I.

 Baseline Characteristics of KEEP Participants (N=26,992)

Control Dysglycemia Hypertension Proteinuria Dyslipidemia Obesity a No. of Risk Factors
1 2 3 4 5
No. 1827 8720 20,062 2908 17,033 11,823 5275 8730 7387 3215 558
Age, mean, y 41.1 59.0 57.9 58.3 55.9 53.6 51.0 56.4 57.1 58.3 58.4
Sex, %
 Male 21.6 32.2 33.5 32.5 31.0 27.9 32.8 32.5 31.5 29.2 32.3
Race, %
 White 50.0 51.3 53.2 46.8 55.3 48.5 52.8 53.0 51.2 53.8 48.4
 Black 26.8 30.7 32.3 33.5 27.0 37.1 27.7 30.9 32.9 31.2 33.5
 Other 23.2 18.0 14.6 19.7 17.8 14.4 19.5 16.1 15.9 15.0 18.1
 Hispanic 13.1 10.7 9.4 11.5 11.9 10.9 12.0 10.1 10.7 10.5 12.7
 Non‐Hispanic 85.5 89.3 90.6 88.5 88.1 89.1 88.0 89.9 89.3 89.6 87.3
Socioeconomic characteristic, %
 >High school education 74.0 53.5 56.8 51.7 57.8 57.4 65.9 59.6 55.8 51.0 49.1
 Current tobacco use 11.4 10.0 10.1 12.3 11.1 10.1 12.2 10.8 9.7 10.4 11.5
 Current alcohol use 68.0 54.3 58.7 55.7 60.2 58.7 63.6 61.6 58.0 53.6 52.0
Clinical measures
 Systolic BP, mm Hg 111.8 135.6 138.8 140.0 134.1 135.6 123.7 133.8 137.9 140.7 145.7
 Diastolic BP, mm Hg 70.2 78.5 81.7 80.8 80.0 81.4 75.6 79.8 81.7 81.7 82.1
 Triglycerides, mg/dL 80.1 179.5 166.8 181.2 198.0 175.5 114.4 148.7 184.1 223.5 262.5
 Total cholesterol, mg/dL 168.9 193.8 200.8 198.3 218.3 199.9 189.9 202.5 206.8 207.6 209.8
 Glucose, mg/dL 96.0 147.3 119.8 140.5 119.0 123.6 101.5 109.0 121.1 152.0 182.6
Proteinuria, mg/gb
 BMI, kg/m2 23.9 31.9 30.9 31.0 30.4 36.1 26.1 28.8 33.0 35.6 37.4
 eGFR, mL/min/1.73 m2 89.1 77.3 77.0 73.1 77.4 79.9 82.9 78.3 77.7 75.8 69.6

Abbreviations: BP, blood pressure; eGFR, estimated glomerular filtration rate. Data are reported as means or percent (%) as indicated. Most missing values are due to missing dyslipidemia, which is available starting 2005. aBody mass index (BMI) ≥30 kg/m2. bNot available to calculate mean values.