Table I
|
Stein et al.,
11
2000 |
Salt‐replete diet: 150 Na+ and 70 mmol K+/d |
Calhoun and Mutinga,
13
1997 |
Urine Na+: 177 ± 11 vs 179 ± 17 mmol/d black vs white, P=NS
Urine K+: 64 ± 7 vs 69 ± 7 mmol/d black vs white, P=NS |
Ray and Monahan,
14
2002 |
No data |
Table II
|
Stein et al.,
11
2000 |
Salt‐replete diet: 150 mmol Na+ and 70 mmol K+/d |
Lang et al.,
21
1995 |
Salt‐replete diet: 150 mmol Na+ and 70 mmol K+/d |
Cardillo et al.,
28
1998 |
No data |
Cardillo et al.,
20
1999 |
No data |
Stein et al.,
27
1997 |
Salt‐replete diet: 150 mmol Na+ and 70 mmol K+/d |
Jones et al.,
29
1999 |
No data |
Gainer et al.,
32
2001 |
Salt‐replete diet: 185 mmol Na+ and 70 mmol K+/d
Urine Na+: mmol/d 172.3 ± 15.3 vs 158.2 ± 8.1 black vs white, P=NS
Urine K+: mmol/d 76.7 ± 14.2 vs 70.6 ± 5 black vs white, P=NS |
Rosenbaum et al.,
33
2002 |
All subjects were studied under salt‐replete conditions, as dietary Na+ intake does not affect the vasodilator response to bradykinin. (Gainer and colleagues,
32
2001) |
Basset et al.,
34
1992 |
No data |
Hinderliter et al.,
25
1996 |
No data (this issue is in study limitation) |
Bond et al.,
26
1996 |
No data |
Duck and Hoffman,
30
2007 |
No data |