Table 1.
Peptid and protein based features at datasets.
| Feature | Description |
|---|---|
| Chou–Fasman | Peptide feat. Relative frequency analysis on the basis of amino acids for tertiary structural elements. Given here for B-Turn. |
| Emini | Peptide feat, relative surface accessibility, a measure of residue solvent exposure. |
| Kolaskar–Tongaonkar | Peptide feat. Antigenicity, antigenic propensity of residues. |
| Parker | Peptide feat. A measure of hydrophobicity of peptide. |
| Isoelectric-point | Protein feat. pH value of the amino acid in an electric field. |
| Aromaticity | Protein feat. A factor for protein fragment solubility. |
| Hydrophobicity | Protein feat. A measure of the degree of affinity between water and the side chain of an amino acid. |
| Stability | Protein feature. |