Fig 5.

Comparison of the proportion of total food anaphylaxis caused by a specific food trigger in any given region compared to its prevalence as a cause of food allergy. Dotted lines represent 95% confidence interval (CI). The 95% CIs for prevalence estimates are reported in Table E1 in the Online Repository at www.jacionline.org. For NASWP, the bubble size represents the relative number of fatalities reported due to food anaphylaxis for the specific food trigger. (These data were not available for the Asia region.) The blue dashed line is included to facilitate comparisons of these data to peanut.