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. 2021 Dec;148(6):1515–1525.e3. doi: 10.1016/j.jaci.2021.03.048

Fig E1.

Fig E1

Studies reporting fatalities and intensive care unit (ICU) admissions for food anaphylaxis. Shown is the percentage of all cases attributed to a food allergen caused by a specified food trigger. Heat map colors indicate relative (rather than absolute) prevalence of specific foods within each case series.