Table 1.
Treatments | Aflatoxins, μg/kg | |
---|---|---|
R 1 | R 2 | |
Control (without AgNPs/AgNO3 and Aspergillus) | 7.7 ± 0.1a | 7.7 ± 0.1a |
0 mg/l (without AgNPs/AgNO3 + with Aspergillus) | 8.3 ± 0.0b | 8.4 ± 0.1a |
25 mg/l (AgNPs/AgNO3 + Aspergillus) | 5.9 ± 0.3c | 6.2 ± 0.0b |
50 mg/l (AgNPs/AgNO3 + Aspergillus) | 4.2 ± 0.2d | 4.8 ± 0.4e |
75 mg/l (AgNPs/AgNO3 + Aspergillus) | 3.5 ± 0.1a | 3.9 ± 0.3c |
100 mg/l (AgNPs/AgNO3 + Aspergillus) | 3.1 ± 0.0b | 3.4 ± 0.2d |
R 1, concentrations of aflatoxins in response to AgNPs treatments.
R 2, concentrations of aflatoxins in response to AgNO3 treatments.
a–e The direct depiction of the statistical analysis done using statistic software. The data present are the statistical significance level in the form of superscripts.