. 2016 Oct 1;10(5):326–333. doi: 10.1049/iet-nbt.2015.0102

Table 2.

Synergistic antibacterial activity of AgNPs and standard antibiotics (kanamycin and rifampicin) against foodborne pathogenic bacteria

Foodborne pathogenic bacteria	AgNPs (25 µg) + kanamycin (5 µg)	AgNPs (25 µg) + rifampicin (5 µg)
B. cereus ATCC 13061	13.65 ± 0.28^a	12.86 ± 0.15^a
E. coli ATCC 43890	11.05 ± 0.39^b	11.48 ± 0.17^b
L. monocytogenes ATCC 19115	10.62 ± 0.23^b	10.02 ± 0.42^c
S. aureus ATCC 49444	13.95 ± 0.24^a	11.57 ± 0.34^b
S. Typhimurium ATCC 43174	10.6 ± 0.88^b	10.52 ± 0.25^c

Data are expressed as the mean zone of inhibition in mm ± SD. Values in each column with different superscript letters are statistically significant different at P < 0.05