Fig. 8.

Phytochemical compounds identified in methanol extracts of E. agallocha, Inst() acquistion parameters‐oven: initial temperature 60 °C for 2 min, ramp 10 °C/min–300 °C, holsd 6 min, InjAauto = 250 °C, volume = 0 μL, split = 10:1, carrier gas = He, solvent delay = 2.00 min, transfer temperature = 240 °C, source temperature = 240 °C, scan: 50–600 Da, column 30.0 m × 250 μm