Table 4.

Characteristics of thermosensitive chitosan/β‐GP solution containing LZM‐NLCs (mean ± SD, n  = 3)

Samples	Chitosan (%W/V)	β‐GP (%W/V)	Gelation time at 37°C, min	pH
1	2	5	46.66 ± 2.89	6.34 ± 0.06
2	2	10	33.33 ± 2.89	6.8 ± 0.06
3	2	15	5.33 ± 0.58	7.12 ± 0.03