Table 1.
Items | (DM %) |
---|---|
Ingredients | |
Wheat bran | 5.82 |
Steam-flaked corn | 41.61 |
Cane molasses | 1.62 |
Soybean meal | 19.63 |
Extruded soybean | 6.04 |
Canola meal | 11.69 |
Corn gluten | 2.48 |
Wheat shorts | 7.11 |
Calves starter premixa | 3.98 |
Chemical analysis of nutrients | |
Dry matter, DM | 98.25 |
Crude protein, CP | 21.94 |
Ether extract, EE | 4.01 |
Ash | 7.47 |
Neutral detergent fiber, NDF | 19.03 |
Acid detergent fiber, ADF | 13.00 |
Calcium (Ca) | 0.97 |
Phosphorus (P) | 0.64 |
Amounts provided per kg of starter were as follows: vitamin A, 13,050 IU; vitamin D, 3,262 IU; vitamin E, 260.998 IU; Fe, 116.827 mg; Cu, 19.631 mg; Mn, 48.525 mg; Zn, 74.623 mg; Se, 0.766 mg; I, 1.342 mg; Co, 0.956 mg.