TABLE 3.

Overall prevalence of food insecurity across different measures and time periods by survey type. P values were obtained through ANOVAs with Scheffe multiple comparisons

		Survey type			P values
Prevalence of food insecurity	Timeframe	Convenience	State representative	High risk	Convenience – high risk	Convenience –representative	Representative – high risk
Overall food insecurity	Before COVID-19	21.8%	23.9%	43.6%	0.002	0.918	0.004
	Since COVID-19	30.2%	32.1%	54.3%	0.000	0.933	0.002
	Percent change	36.9%	34.7%	26.9%	0.561	0.971	0.701
BIPOC food insecurity	Before COVID-19	29.5%	32.1%	37.3%	0.211	0.818	0.497
	Since COVID-19	40.2%	40.6%	55.1%	0.048	0.999	0.078
	Percent change	32.0%	29.5%	36.0%	0.892	0.957	0.743
Households with children food insecurity	Before COVID-19	30.1%	37.2%	44.1%	0.042	0.389	0.424
	Since COVID-19	39.0%	49.2%	57.6%	0.003	0.117	0.272
	Percent change	31.8%	33.4%	32.7%	0.995	0.983	0.997
Job disruption food insecurity	Any job disruption	43.5%	50.1%	64.8%	0.003	0.489	0.058
	Job loss	51.3%	60.8%	72.1%	0.003	0.216	0.168
	Furlough	44.2%	51.2%	63.1%	0.081	0.679	0.383
	Reduced hours	43.0%	51.5%	63.5%	0.036	0.524	0.320

BIPOC, Black, Indigenous, and People of Color.