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. 2021 Dec 3;12:776939. doi: 10.3389/fpls.2021.776939

Figure 6.

Figure 6

Effects of seed priming with deionized water or γ-aminobutyric acid (GABA) on content of non-enzymatic antioxidants glutathione (GSH; A), reduced glutathione (GSSG; B), the GSH/GSSG ratio (C), ascorbic acid (AsA; D), dehydroascorbic acid (DHA; E), and the ASA/DHA ratio (F) during the germination of white clover seeds under water stress.