TABLE 5.

Topological properties of the network in three groups.

Network	Nodes	Edges	Density	Cluster coefficient	Average path length
F group	43	54	0.0598	0.0285	3.965
M group	45	51	0.0515	0.1874	5.063
P group	41	49	0.0597	0.0512	4.217

M, sample from the muscle tissue of bacon; F, sample from the adipose tissue of bacon; S, sample from pork skin of bacon.