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. 2021 Dec 3;12:711905. doi: 10.3389/fmicb.2021.711905

FIGURE 4.

FIGURE 4

DC and CE have differential bacteria composition and functional preferences (n = 6 hens/group). (A) LEfSe analysis was performed to identify the bacteria that are differentially represented among the two groups. (B) Microbial functional analysis was conducted by PICRUSt software under different experimental conditions.