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. 2021 Dec 3;8:792941. doi: 10.3389/fnut.2021.792941

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Copyright © 2021 Anankware, Roberts, Cheseto, Osuga, Savolainen and Collins.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Variation in fatty acid profile saturation as a function of insect species. Shown are each species' content, as a % of total fatty acids, of, from top to bottom, saturated fatty acids, mono-unsaturated fatty acids, poly-unsaturated fatty acids, n-6 poly-unsaturated fatty acids, and n-3 poly-unsaturated fatty acids. Shown, from left to right, in each panel: Hermetia illucens (black soldier fly, BSF; in gray), Musca domestica (house fly, HSF; in purple), Rhynchophorus phoenicis (palm weevil, PL; in orange), Cirina butyrospermi (shea tree caterpillar, STC; in green), and Macrotermes bellicosus (termite, TM; in blue). The hashed horizontal lines in each panel represent the degree of saturation of the fatty acid profile of beef, obtained from van Huis et al. (24).