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. 2021 Dec 3;8:792941. doi: 10.3389/fnut.2021.792941

Table 1.

Original proximate profiles produced in this study for the four analyzed species of edible insects alongside a beef control, obtained from van Huis et al. (24).

BSF HSF* PL STC Beef**
Dry Matter (n = 3) 92.24 (±0.00) 88.45 (±0.00) 39.25 (±0.00) 87.45 (±0.00)
Organic matter (n = 3) 82.29 (±0.42) 90.12 (±0.28) 98.62 (±0.17) 93.59 (±0.44)
Ash (n = 3) 17.71 (±0.42) 9.84 (±0.28) 1.38 (±0.17) 6.41 (±0.44)
Crude protein (n = 2) 44.82 (±0.40) 61.00 (±0.66) 31.05 (±0.55) 63.64 (±0.22) 55.00
Crude fat (n = 2) 18.03 (±0.13) 11.49 (±0.46) 65.35 (±0.14) 12.18 (±0.09) 41.00
NDF (n = 2) 39.94 (±0.71) 54.89 (±1.10) 56.22 (±0.00)
ADF (n = 2) 15.57 (±0.37) 37.15 (±0.54) 32.45 (±0.31)

All measures, other than dry matter, are presented as a % of dry matter.

BSF, black soldier fly (Hermetia illucens); HSF, house fly (Musca domestica); PL, African palm weevil (Rhynchophorus phoenicis); STC, shea tree caterpillar (Cirina butyrospermi).

Insect dry matter, organic matter, and ash values are presented as mean ± SE of triplicate measures whilst crude protein, crude fat, neutral detergent fiber (NDF), and acid detergent fiber (ADF) are mean ± SE of duplicates, other than for HSF(*) where all proximate measures are in duplicate.

**

Crude protein and fat content of beef from van Huis et al. (24).