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. 2021 Nov 29;8:774203. doi: 10.3389/fnut.2021.774203

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Copyright © 2021 Wei, Zhou, Zou, Shi, Dun, Ren and Yao.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of diet intervention on the gut microbiota. (A) The amount of OTU based on 97.0% similarity. (B) Shannon index. (C) The change in the phylum level. (D) The change in the genus level. (E) The relative abundance of Lachnospiraceae_NK4A136- group. (F) The relative abundance of Lactobacillus. (G) The relative abundance of Enterococcus. (H) The relative abundance of Streptococcus. (I) LDA score of four diets on microbiota. Data are presented as mean ± SEM. Different letters indicate statistical differences among the groups (p < 0.05). OTU, operational taxonomic unit; CTG, control group; LPG, low protein group; CG, casein group; SPG, soy protein group.