Table 1.

The composition of diets.

Component	CTG		LPG		CG		SPG
	gm	kacl	gm	kacl	gm	kacl	gm	kacl
Casein/g	200	800	70	280	200	800	-	0
L-Cystine/g	3	12	3	12	3	12	3	12
Soy protein/g	-	-	-	-	-	-	245.4	982.2
Corn Starch/g	397.5	1,590	527.5	2,110	397.5	1,590	352.0	1,407.8
Maltodextrin 10/g	132	528	132	528	132	528	132	528
Sucrose/g	100	400	100	400	100	400	100	400
Cellulose, BW200/g	50	0	50	0	50	0	50	0
Lard/g	70	630	70	630	70	630	70	630
Vitamin Mix V10037/g	10	40	10	40	10	40	10	40
Mineral Mix S10022G/g	35	0	35	0	35	0	35	0
Choline Bitartrate/g	2.5	0	2.5	0	2.5	0	2.5	0
FD&C Red Dye #40/g	-	0	-	0	-	0	0.10	0
Total/g	1,000	4,000	1,000	4,000	1,000	4,000	1,000	4,000
Protein (%)	20.3	20.3	7.30	7.30	20.3	20.3	20.3	20.3
Carbohydrate (%)	64.0	64.0	77.0	77.0	70	64.0	64.0	64.0
Fat (%)	7.00	15.7	7.00	15.7	7.00	15.7	7.00	15.7
Total		100		100		100		100

CTG, Control group; LPG, low protein group; CG, casein group; SPG, soy protein group.