Date	Event
11/02/2020	Dossier received by EFSA. Allura Red as sensory additive. Submitted by Versele‐Laga.
16/03/2020	Reception mandate from the European Commission
03/06/2020	Application validated by EFSA – Start of the scientific assessment
15/07/2020	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation of the additive
23/11/2020	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
25/02/2021	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: user safety
25/05/2021	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
5/10/2021	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: safety for the target species
15/10/2021	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
22/10/2021	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation of the additive
26/10/2021	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
20/02/2020	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
11/11/2021	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment