Table 4.

Effects of dietary GSH on body composition of O. mykiss (mean±SD, n=12).

Groups	Moisture (%)	Crude protein (%)	Crude lipid (%)	Ash (%)
G0	74.76 ± 1.05	18.48 ± 0.72	7.25 ± 0.64	2.21 ± 0.13
G100	74.47 ± 0.70	17.82 ± 0.17	6.61 ± 0.95	2.06 ± 0.08
G200	74.25 ± 0.77	18.13 ± 0.47	7.35 ± 0.41	2.28 ± 0.16
G400	73.84 ± 0.66	17.68 ± 0.71	6.59 ± 0.52	2.05 ± 0.08
G800	73.96 ± 0.11	17.93 ± 0.40	7.00 ± 0.72	2.17 ± 0.15
P-values	0.555	0.448	0.536	0.206