Table 6. The impact of different rhizobacteria inoculation on biochemical traits of chilli grown under different nitrogen doses.

Treatments	Antioxidant capacity	Antioxidant activity	Total phenolic contents	Carotenoid	Leaf chlorophyll content	Chlorophyll a	Chlorophyll b
B 1 ×F 1	11.68 ef	11.14 e	115.68 f	41.02 d	8.92 f	0.25 gh	0.47 d
B 1 ×F 2	11.62 ef	11.16 e	130.21 e	45.39 d	11.79 de	0.28 g	0.59 cd
B 1 ×F 3	13.41 cd	11.87 bcde	145.27 c	58.30 c	11.18 de	0.54 ef	0.64 c
B 1 ×F 4	12.71 de	11.50 cde	155.64 b	53.99 c	13.36 bc	0.56 def	1.02 ab
B 1 ×F 5	13.35 cd	11.99 bcd	143.12 cd	51.60 c	14.59 b	0.66 cde	0.47 d
B 1 ×F 6	14.59 ab	12.42 ab	176.90 a	71.31 a	16.05 a	1.09 a	1.11 a
B 2 ×F 1	11.14 f	11.15 e	120.83 f	34.13 e	7.95 f	0.14 h	0.26 e
B 2 ×F 2	11.59 ef	11.27 de	135.55 de	41.97 d	8.05 f	0.49 f	0.22 e
B 2 ×F 3	14.20 bc	12.28 abc	137.45 cde	54.63 c	10.68 e	0.67 cd	0.46 d
B 2 ×F 4	15.65 a	12.96 a	178.50 a	71.64 a	16.30 a	1.06 a	1.12 a
B 2 ×F 5	12.59 de	11.49 de	157.62 b	54.88 c	12.09 cd	0.69 c	1.14 a
B 2 ×F 6	15.68 a	12.53 a	179.96 a	71.99 ad	16.15 a	1.14 a	1.14 a
LSD 5%	1.14	0.79	8.32	4.64	1.35	0.12	0.14

Here, B₁ = no bacteria inoculation, B₂ = bacteria inoculation, F₁ = 50% N, F₂ = 60% N, F₃ = 70% N, F₄ = 75% N, F₅ = 80% N, F₆ = 100% N, Means followed by different letters within a column statistically differ from each other (p>0.05).