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. 2021 Jul 31;101(2):101412. doi: 10.1016/j.psj.2021.101412

Figure 7.

Figure 7

Gut microbial community structure of broilers of all groups at the (A) phylum, (B) class, (C) order, (D) family, (E) genus, and (F) species levels. A, BC (blank control) group (basal diet); B, CPCMP group (basal diet supplemented with 0.2% Chinese medicine–probiotic compound microecological preparation); C, PC (positive control) group (basal diet supplemented with 0.0035% chlortetracycline); D, commercial CPCMP group (basal diet supplemented with 0.2% commercially available CPCMP); E, TCM group (basal diet supplemented with 0.2% fermented traditional Chinese medicines); F, Probiotics group (basal diet supplemented with 0.2% compound probiotics). (n = 5; 5 replicates/treatment, 1 broiler/replicate).