Table 3.
Percent of missing values per predictor.
Predictor | Percent (%) of missing values |
---|---|
Sex | 0.0 |
Age | 0.0 |
Family history | 0.0 |
BMI a | 6.2 |
Antihypertensive drugs | 0.0 |
Physical activity | 4.2 |
Raw vegetables | 11.0 |
Cooked vegetables | 3.1 |
Fruits | 4.0 |
Brown bread | 4.3 |
weight 3.3% and height 4.8% missing values.