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. 2021 Dec 18;22:927. doi: 10.1186/s13063-021-05702-x

Table 1.

Fatty acid composition of a capsule containing 1 g of pure fish oil

Carbons/insaturations/ω-position Nomenclature (IUPAC) mg/g
C8:0 Octanoic acid, methyl ester 0.0411
C10:0 Decanoic acid, methyl ester 0.0564
C14:0 Methyl tetradecanoate 0.3816
C16:0 Hexadecanoic acid 1.4015
C16:1 Hexadecenoic acid 0.6626
C18:0 Methyl stearate 1.8020
C18:1 (ω9) Octadecenoic acid 3.6400
C18:2 (ω6) Octadecadienoic acid 0.3841
C18:3 (ω3) Octadecatrienoic acid 0.1981
C19:0 Nonadecanoic acid 0.1619
C20:1 cis-11-Eicosenoic acid 3.5847
C20:1 cis-13-Eicosenoic acid 0.5901
C20:2 (ω3) 8,11-Eicosadienoic acid 0.4160
C20:2 (ω6) 11,14-Eicosadienoic acid 0.4051
C20:3 Eicosatrienoic acid 0.2284
C20:4 (ω6) Eicosatetraenoic acid 1.6491
C21:0 Heneicosanoic acid 0.3023
C20:5 (ω3) Eicosatetraenoic acid 19.0560
C22:0 Docosanoic acid 0.8260
C22:1 Docosenoic acid 6.3434
C22:4 (ω6) Docosatetraenoic acid 0.3351
C22:6 (ω3) Docosatetraenoic acid 55.0547
C24:0 Tetracosenoic acid 2.4781
∑SAT 7.45
∑MONO 14.8208
∑POLY 77.7266
ω6 2.7734
ω3∗ 74.3087

IUPAC International Union of Pure and Applied Chemistry, ω Omega, Σ sum, SAT saturated fatty acids, MONO monounsaturated fatty acids, POLY polyunsaturated fatty acids. *EPA, DHA plus other ω3 species