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. 2021 Nov 2;5(12):nzab133. doi: 10.1093/cdn/nzab133

TABLE 1.

Participant characteristics

Characteristics Responses, n Finding, n (%) or median [IQR] Range
Time on carnivore diet, mo 2029 14 [9–20] 6–337
Anthropometrics
 Sex 2002
  Male 1347 (67)
  Female 651 (33)
  Other 4 (0.2)
 Age, y 1991 44 [34–54] 18–85
 Height, cm 1818 175 [168–183] 147–203
 Weight, kg 1699 76 [66–86] 38–176
 BMI, kg/m2 1682 24.3 [22.1–27.0] 13.7–56.6
Sociodemographics
 Country of residence 1891
  United States/Canada 1205 (64)
  Europe/United Kingdom 217 (11)
  Australia 146 (8)
  Other 323 (17)
 Race 1889
  White, non-Hispanic 1573 (83)
  Black 16 (0.9)
  Hispanic or Latino 74 (4)
  Asian 59 (3)
  Other 167 (9)
 Education 1890
  Primary or less 15 (0.8)
  Secondary 179 (9)
  Postsecondary 484 (26)
  Tertiary 1212 (64)
 Income 1888
  Low 261 (14)
  Middle 1244 (66)
  High 383 (20)
Reproductive status (female or other) 653
 Pregnant 7 (1)
 Breastfeeding 10 (2)
Motivation
 Aiming for ketosis 2025 832 (41)
 Reason for carnivore 2029
  Health/body weight 1879 (93)
  Food preference 671 (33)
  Curiosity 303 (15)
  Ethics 185 (9)
  Other 256 (13)
 Health reasons 1879
  Body weight/composition 1572 (84)
  Athletic performance 869 (46)
  Focus/energy 1398 (74)
  Allergies/skin/autoimmunity 1131 (60)
  Digestive health 969 (52)
  Mental health 848 (45)
  Diabetes 232 (12)
  Other 297 (16)