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. 2021 Dec 6;8:726770. doi: 10.3389/fnut.2021.726770

Table 1.

The composition and nutrient levels of experimental diets.

Ingredient Contents, % Nutrients Contents
Corn 62.96 Calculated values
Soybean meal 26.41 Crude protein, % 16.50
Limestone 8.80 Calcium, % 3.31
Dicalcium phosphate 1.00 Total phosphorus, % 0.54
Salt 0.30 Available phosphorus, % 0.33
Premixa 0.53 AME, MJ/kg 11.29
Total 100.00 Lysine, % 0.86
Selenium Contents, mg/kgb Methionine, % 0.37
Ctrl 0.08(0.07) Met+Cys, % 0.65
Norm 0.38(0.33) Analyzed values, %
SS 2.08(1.83) Crude protein, 16.68
SEY 2.08(1.87) Calcium 3.37
SEIP 2.08(1.80) Total phosphorus 0.58
a

Vitamin and mineral premix provided the following per kg of diets: VA, 12,500 IU; VD3, 4,125 IU; VE, 15 IU; VK, 2 mg; VB1, 1 mg; VB2, 8.5 mg; VB6, 8 mg; VB12, 5 mg; calcium pantothenate, 50 mg; niacin, 32.5 mg; biotin, 2 mg; folic acid, 5 mg; choline, 500 mg; Mn, 65 mg; I, 1 mg; Fe, 60 mg; Cu, 8 mg; Zn, 66 mg.

b

Ctrl, the birds fed the basal diet; Norm, the birds fed 0.3 mg/kg of Se provided by sodium selenite; SS, SEY, and SEIP, the birds fed 2 mg/kg of Se provided by sodium selenite, Se yeast, and Se-enriched insect protein powder, respectively. The values out of parentheses are calculated values, and those in parentheses are analyzed values.