Table 1.
Comparison of fatty acid composition of goat milk based on pasture-based and indoor based feeding system.
| Fatty acid | Feeding based system | |||
|---|---|---|---|---|
| Renna et al. (22) | Pajor et al. (23) | |||
| Indoor-Based (Hay) (mg 100 g−1 dry matter) | Pastured-Based (mg 100 g−1 dry matter) | Indoor-based (Hay and concentrate) (mean ± SD), % of total FA | Pastured-based (mean ± SD), % of total FA | |
| α-linolenic acid | 354.6 | 1,507.3 ± 395.34 | 0.71 ± 0.08 | 0.71 ± 0.13 |
| Linoleic acid | 188.4 | 344.0 ± 65.49 | 2.49 ± 0.15 | 1.98 ± 0.27 |
| Vaccenic acid | 2.9 | 6.2 ± 1.37 | 1.38 ± 0.23 | 1.69 ± 0.34 |
| Saturated fatty acids | 446.8 | 445.7 ± 32.72 | 69.12 ± 1.91 | 70.85 ± 3.59 |
| Monounsaturated fatty acids | 109.8 | 112.5 ± 8.56 | 26.85 ± 1.80 | 25.16 ± 3.28 |
| Polyunsaturated fatty acids | 543.1 | 1,857.4 ± 459.35 | 4.04 ± 0.19 | 4.00 ± 0.50 |
| Total fatty acids | 1,099.7 | 2,415.6 ± 492.04 | – | – |