TABLE 2.

Dietary intakes for the past 24 hr (N = 384)

	Yes – n (%)	No –n (%)
Minimum dietary diversity for women	39 (10.2)	345 (89.8)
Grains, roots, tubers and plantains	384 (100)	0 (0)
Pulses (beans, peas and lentils)	147 (38.3)	237 (61.7)
Nuts and seeds	24 (6.3)	360 (93.7)
Dairy (milk, cheese and butter)	32 (8.3)	352 (91.7)
Meat, poultry, sardine and fish	305 (79.4)	79 (20.6)
Eggs	16 (4.2)	308 (95.8)
Dark green leafy vegetables	215 (56.0)	169 (44.0)
Vitamin A–rich fruits and vegetable	81(21.1)	303 (78.9)
Other vegetables	306 (79.7)	78 (20.3)
Other fruits	36 (9.4)	348 (90.6)