Table 3.
Item | Dietary levels of RSC, % DM |
SEM |
P-value |
|||||
---|---|---|---|---|---|---|---|---|
0 | 2.7 | 5.4 | 8.0 | Ration | Linear | Quadratic | ||
Nutrients | ||||||||
TP, g/L | 54.24 | 52.85 | 52.93 | 51.78 | 3.93 | 0.819 | 0.382 | 0.948 |
ALB, g/L | 16.98 | 16.78 | 17.22 | 16.42 | 0.662 | 0.659 | 0.554 | 0.515 |
Urea, mmol/L | 1.75 | 1.78 | 1.83 | 1.75 | 0.172 | 0.947 | 0.930 | 0.631 |
Glucose, mmol/L | 3.61 | 3.53 | 3.45 | 3.60 | 0.178 | 0.707 | 0.839 | 0.301 |
TC, mmol/L | 1.25 | 1.36 | 1.47 | 1.39 | 0.162 | 0.265 | 0.155 | 0.246 |
Triglyceride, mmol/L | 0.731 | 0.671 | 0.735 | 0.657 | 0.048 | 0.403 | 0.389 | 0.825 |
Hormones | ||||||||
T3, ng/mL | 1.10 | 1.01 | 1.06 | 1.23 | 0.11 | 0.592 | 0.399 | 0.268 |
T4, ng/mL | 53.18 | 52.85 | 54.44 | 55.72 | 2.68 | 0.721 | 0.302 | 0.678 |
Antioxidant | ||||||||
T-AOC, U/mL | 11.54 | 11.48 | 13.84 | 13.83 | 1.68 | 0.353 | 0.120 | 0.985 |
GLS metabolites | ||||||||
SCN, μmol/L | 0.00a | 24.48b | 61.72c | 87.07d | 4.83 | <0.001 | <0.001 | 0.919 |
Goitrin, μmol/L | ND | ND | ND | ND | – | – | – | – |
ITC, μmol/L | ND | ND | ND | ND | – | – | – | – |
RSC = rapeseed cake; GLS = glucosinolates; TP = total protein; ALB = albumin; TC = total cholesterol; T3 = triiodothyronine; T4 = thyroxine; T-AOC = total antioxidant capacity; SCN = thiocyanate; ND = undetectable; ITC = isothiocyanate.
a-d Means in the same row with different superscripts differ (P < 0.05, n = 8).