| FoodEx hierarchical code | FoodEx matrix description | FoodEx hierarchical level | f1 (converting treated egg component to whole liquid egg) | f2 (average fraction of egg component in respective FoodEx category) |
|---|---|---|---|---|
| A.01.05 | Pasta (Raw) (unspecified) | 4 | 1 | 0.20 |
| A.01.05.003 | Noodle, wheat flour, with eggs | 4 | 1 | 0.14 |
| A.01.05.005 | Pasta, wheat flour, with eggs | 4 | 1 | 0.20 |
| A.01.05.007 | Pasta, wheat flour, filled | 4 | 1 | 0.20 |
| A.01.05.014 | Pasta, wheat wholemeal, with eggs | 4 | 1 | 0.20 |
| A.01.07 | Fine bakery wares (unspecified) | 4 | 1 | 0.13 |
| A.01.07.001 | Pastries and cakes (unspecified) | 4 | 1 | 0.13 |
| A.01.07.001.001 | Beignets | 4 | 1 | 0.05 |
| A.01.07.001.002 | Buns | 4 | 1 | 0.12 |
| I A.01.07.001.003 | Cake from batter | 4 | 1 | 0.17 |
| A.01.07.001.004 | Cheese cream cake | 4 | 1 | 0.18 |
| A.01.07.001.005 | Cheese cream sponge cake | 4 | 1 | 0.32 |
| A.01.07.001.006 | Chocolate cake | 4 | 1 | 0.10 |
| A.01.07.001.007 | Chocolate cake with fruits | 4 | 1 | 0.15 |
| A.01.07.001.008 | Cream cake | 4 | 1 | 0.15 |
| A.01.07.001.009 | Cream cheese cake | 4 | 1 | 0.18 |
| A.01.07.001.010 | Cream custard cake | 4 | 1 | 0.17 |
| A.01.07.001.011 | Cream custard sponge cake | 4 | 1 | 0.35 |
| A.01.07.001.012 | Croissant | 4 | 1 | 0.13 |
| A.01.07.001.013 | Croissant, filled with chocolate | 4 | 1 | 0.08 |
| A.01.07.001.014 | Croissant, filled with cream | 4 | 1 | 0.08 |
| A.01.07.001.015 | Croissant, filled with jam | 4 | 1 | 0.08 |
| A.01.07.001.016 | Croquembouche | 4 | 1 | 0.17 |
| A.01.07.001.017 | Doughnuts | 4 | 1 | 0.03 |
| A.01.07.001.018 | Éclair | 4 | 1 | 0.20 |
| A.01.07.001.019 | Flan | 4 | 1 | 0.19 |
| A.01.07.001.020 | Fruit cake | 4 | 1 | 0.13 |
| A.01.07.001.021 | Fruit pie | 4 | 1 | 0.10 |
| A.01.07.001.022 | Cheese pie | 4 | 1 | 0.10 |
| A.01.07.001.023 | Fruit tart | 4 | 1 | 0.08 |
| A.01.07.001.024 | Gingerbread | 4 | 1 | 0.07 |
| A.01.07.001.025 | Gougere | 4 | 1 | 0.29 |
| A.01.07.001.026 | Kringles | 4 | 1 | 0.04 |
| A.01.07.001.027 | Nut cream cake | 4 | 1 | 0.12 |
| A.01.07.001.028 | Pancakes | 4 | 1 | 0.12 |
| A.01.07.001.029 | Profiterole | 4 | 1 | 0.17 |
| A.01.07.001.030 | Pyramid cake | 4 | 1 | 0.18 |
| A.01.07.001.031 | Rhubarb flan | 4 | 3 | 0.06 |
| A.01.07.001.032 | Scone | 4 | 1 | 0.06 |
| A.01.07.001.033 | Sponge dough | 4 | 1 | 0.26 |
| A.01.07.001.034 | Sponge cake | 4 | 1 | 0.26 |
| A.01.07.001.035 | Sponge cake roll | 4 | 1 | 0.23 |
| A.01.07.001.036 | Muffins | 4 | 1 | 0.16 |
| A.01.07.001.037 | Waffles | 4 | 1 | 0.14 |
| A.01.07.001.038 | Apple strudel | 4 | 1 | 0.04 |
| A.01.07.001.039 | Cream‐cheese strudel | 4 | 1 | 0.01 |
| A.01.07.001.040 | Cheese pastry goods from puff pastry | 4 | 1 | 0.02 |
| A.01.07.001.041 | Croissant from puff pastry | 4 | 1 | 0.13 |
| A.01.07.001.042 | Brioche | 4 | 1 | 0.14 |
| A.01.07.001.043 | Macaroons | 4 | 1.5 | 0.11 |
| A.01.07.001.044 | Lebkuchen | 4 | 1 | 0.08 |
| A.01.07.001.045 | Dumpling | 4 | 1 | 0.18 |
| A.01.07.001.046 | Cake marbled, with chocolate | 4 | 1 | 0.17 |
| A.01.07.001.047 | Marzipan pie | 4 | 1 | 0.12 |
| A.01.07.002 | Biscuits (cookies) (unspecified) | 4 | 1 | 0.05 |
| A.01.07.002.001 | Biscuits, sweet, plain | 4 | 1 | 0.05 |
| A.01.07.002.002 | Biscuits, chocolate filling | 4 | 1 | 0.05 |
| A.01.07.002.003 | Biscuits, cream filling | 4 | 1 | 0.05 |
| A.01.07.002.004 | Biscuits, fruit filling | 4 | 1 | 0.05 |
| A.01.07.002.005 | Biscuits, vanilla filling | 4 | 1 | 0.05 |
| A.01.07.002.006 | Butter biscuits | 4 | 1 | 0.04 |
| A.01.07.002.007 | Biscuit, iced | 4 | 1 | 0.08 |
| A.01.07.002.008 | Speculaas | 4 | 1 | 0.08 |
| A.01.07.002.009 | Biscuits, sweet, wheat wholemeal | 4 | 1 | 0.03 |
| A.06.09.001.002 | Bratwurst | 1.5 | 0.052 | |
| A.06.09.001.004 | Weisswurst | 4 | 1.5 | 0.052 |
| A.06.09.001.005 | Bockwurst | 4 | 1.5 | 0.052 |
| A.07.02.002 | Fishcakes | 4 | 1 | 0.067 |
| A.07.02.003 | Fish fingers | 4 | 1 | 0.067 |
| A.10.05.004 | Alcoholic sweet sauce | 4 | 1 | 0.30 |
| A.16.06 | Dressing (unspecific) | 4 | 3 | 0.02 |
| A.16.06.001 | Salad dressing, > 50% oil | 4 | 3 | 0.05 |
| A.16.06.002 | Salad dressing, 25–50% oil | 4 | 3 | 0.03 |
| A.16.06.003 | Salad dressing, < 25% oil | 4 | 3 | 0.03 |
| A.16.06.004 | Mayonnaise, > 50% oil | 4 | 3 | 0.06 |
| A.16.06.005 | Mayonnaise, 25–50% oil | 4 | 3 | 0.06 |
| A.16.06.006 | Mayonnaise, < 25% oil | 4 | 3 | 0.06 |
| A.19.01.003 | Pasta, cooked (unspecified) | 4 | 1 | 0.12 |
| A.19.01.003.001 | Pasta, cooked, with vegetables | 4 | 1 | 0.12 |
| A.19.01.003.002 | Pasta, cooked, with cheese/cream | 4 | 1 | 0.12 |
| A.19.01.003.003 | Pasta, cooked, with vegetables and cheese/cream | 4 | 1 | 0.12 |
| A.19.01.003.004 | Pasta, cooked, meat filling | 4 | 1 | 0.12 |
| A.19.01.003.005 | Pasta, cooked, vegetable filling | 4 | 1 | 0.12 |
| A.19.01.003.006 | Pasta, cooked, meat and vegetable filling | 4 | 1 | 0.12 |
| A.19.05 | Meat‐based meals (unspecified) | 4 | 1 | 0.07 |
| A.19.05.001 | Meat burger | 4 | 1 | 0.07 |
| A.19.05.002 | Meat balls | 4 | 1 | 0.07 |
| A.19.07.006 | Vegetable soufflé | 4 | 1 | 0.29 |
| A.19.11.003 | Prepared potato salad | 4 | 3 | 0.006 |
| A.19.11.004 | Prepared pasta salad | 4 | 3 | 0.006 |
| A.19.11.005 | Prepared rice salad | 4 | 3 | 0.006 |
| A.19.11.006 | Prepared legume (beans) salad | 4 | 3 | 0.006 |
| A.19.11.007 | Prepared nut salad | 4 | 3 | 0.006 |
| A.19.11.008 | Prepared meat salad | 4 | 3 | 0.006 |
| A.19.11.009 | Prepared fish salad | 4 | 3 | 0.006 |
| A.20.02 | Ices and desserts (unspecified) | 4 | 3 | 0.10 |
| A.20.02.001 | Ice cream, milk‐based | 4 | 3 | 0.10 |
| A.20.02.003 | Starchy pudding | 4 | 3 | 0.08 |
| A.20.02.004 | Custard | 4 | 1 | 0.17 |
| A.05.08.003 | Other fruit spreads | 3 | 1 | 0.17 |
| A.06.11.001 | Meat paste | 3 | 1 | 0.075 |
| A.06.11.005 | Terrine | 3 | 1 | 0.0458 |
| A.16.08.008 | Meat sauce | 3 | 1 | 0.3692 |
| A.19.03.001 | Potato and vegetable meals | 3 | 1 | 0.072 |
| A.19.04.002 | Beans and vegetables meal | 3 | 1.5 | 0.05 |
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