| FoodEx hierarchical code | FoodEx matrix description | FoodEx hierarchical level | f1 (Conversion from IE fats to vegetable oils) | f2 (Average fraction of vegetable fats in respective FoodEx category) |
|---|---|---|---|---|
| A.01.04 | Bread and rolls (unspecified) | 4 | 1 | 0.03 |
| A.01.04.001 | Wheat bread and rolls | 3 | 1 | 0.03 |
| A.01.04.002 | Rye bread and rolls | 3 | 1 | 0.03 |
| A.01.04.003 | Mixed wheat and rye bread and rolls | 3 | 1 | 0.03 |
| A.01.04.004 | Multigrain bread and rolls | 3 | 1 | 0.03 |
| A.01.04.005 | Unleavened bread, crisp bread and rusk (unspecified) | 4 | 1 | 0.07 |
| A.01.04.005.005 | Rusk, light | 4 | 1 | 0.07 |
| A.01.04.005.006 | Rusk, wholemeal | 4 | 1 | 0.07 |
| A.01.04.005.009 | Tortilla | 4 | 1 | 0.07 |
| A.01.04.006 | Other bread | 3 | 1 | 0.03 |
| A.01.04.007 | Bread products | 3 | 1 | 0.03 |
| A.01.06.002.001 | Muesli bars | 4 | 1 | 0.13 |
| A.01.06.003 | Cereal bars | 3 | 1 | 0.13 |
| A.01.07 | Fine bakery wares (unspecified) | 4 | 1 | 0.10 |
| A.01.07.001 | Pastries and cakes (unspecified) | 4 | 1 | 0.10 |
| A.01.07.001.001 | Beignets | 4 | 1 | 0.14 |
| A.01.07.001.002 | Buns | 4 | 1 | 0.29 |
| A.01.07.001.003 | Cake from batter | 4 | 1 | 0.25 |
| A.01.07.001.004 | Cheese cream cake | 4 | 1 | 0.04 |
| A.01.07.001.005 | Cheese cream sponge cake | 4 | 1 | 0.15 |
| A.01.07.001.006 | Chocolate cake | 4 | 1 | 0.09 |
| A.01.07.001.007 | Chocolate cake with fruits | 4 | 1 | 0.06 |
| A.01.07.001.009 | Cream cheese cake | 4 | 1 | 0.02 |
| A.01.07.001.010 | Cream custard cake | 4 | 1 | 0.19 |
| A.01.07.001.011 | Cream custard sponge cake | 4 | 1 | 0.01 |
| A.01.07.001.012 | Croissant | 4 | 1 | 0.19 |
| A.01.07.001.013 | Croissant, filled with chocolate | 4 | 1 | 0.14 |
| A.01.07.001.014 | Croissant, filled with cream | 4 | 1 | 0.14 |
| A.01.07.001.015 | Croissant, filled with jam | 4 | 1 | 0.14 |
| A.01.07.001.016 | Croquembouche | 4 | 1 | 0.06 |
| A.01.07.001.017 | Doughnuts | 4 | 1 | 0.06 |
| A.01.07.001.018 | Éclair | 4 | 1 | 0.11 |
| A.01.07.001.020 | Fruit cake | 4 | 1 | 0.14 |
| A.01.07.001.021 | Fruit pie | 4 | 1 | 0.17 |
| A.01.07.001.022 | Cheese pie | 4 | 1 | 0.18 |
| A.01.07.001.023 | Fruit tart | 4 | 1 | 0.10 |
| A.01.07.001.024 | Gingerbread | 4 | 1 | 0.19 |
| A.01.07.001.025 | Gougere | 4 | 1 | 0.12 |
| A.01.07.001.026 | Kringles | 4 | 1 | 0.18 |
| A.01.07.001.027 | Nut cream cake | 4 | 1 | 0.17 |
| A.01.07.001.028 | Pancakes | 4 | 1 | 0.05 |
| A.01.07.001.029 | Profiterole | 4 | 1 | 0.09 |
| A.01.07.001.030 | Pyramid cake | 4 | 1 | 0.15 |
| A.01.07.001.031 | Rhubarb flan | 4 | 1 | 0.08 |
| A.01.07.001.032 | Scone | 4 | 1 | 0.18 |
| A.01.07.001.033 | Sponge dough | 4 | 1 | 0.25 |
| A.01.07.001.034 | Sponge cake | 4 | 1 | 0.25 |
| A.01.07.001.035 | Sponge cake roll | 4 | 1 | 0.18 |
| A.01.07.001.037 | Waffles | 4 | 1 | 0.11 |
| A.01.07.001.038 | Apple strudel | 4 | 1 | 0.14 |
| A.01.07.001.039 | Cream‐cheese strudel | 4 | 1 | 0.17 |
| A.01.07.001.040 | Cheese pastry goods from puff pastry | 4 | 1 | 0.19 |
| A.01.07.001.041 | Croissant from puff pastry | 4 | 1 | 0.19 |
| A.01.07.001.042 | Brioche | 4 | 1 | 0.12 |
| A.01.07.001.044 | Lebkuchen | 4 | 1 | 0.19 |
| A.01.07.001.045 | Dumpling | 4 | 1 | 0.05 |
| A.01.07.001.046 | Cake marbled, with chocolate | 4 | 1 | 0.18 |
| A.01.07.001.047 | Marzipan pie | 4 | 1 | 0.17 |
| A.01.07.001.048 | Baklava | 4 | 1 | 0.13 |
| A.01.07.002 | Biscuits (cookies) (unspecified) | 4 | 1 | 0.20 |
| A.01.07.002.001 | Biscuits, sweet, plain | 4 | 1 | 0.20 |
| A.01.07.002.002 | Biscuits, chocolate filling | 4 | 1 | 0.12 |
| A.01.07.002.003 | Biscuits, cream filling | 4 | 1 | 0.09 |
| A.01.07.002.004 | Biscuits, fruit filling | 4 | 1 | 0.18 |
| A.01.07.002.005 | Biscuits, vanilla filling | 4 | 1 | 0.09 |
| A.01.07.002.007 | Biscuit, iced | 4 | 1 | 0.17 |
| A.01.07.002.008 | Speculaas | 4 | 1 | 0.20 |
| A.01.07.002.009 | Biscuits, sweet, wheat wholemeal | 4 | 1 | 0.21 |
| A.01.07.002.010 | Biscuits, oat meal | 4 | 1 | 0.21 |
| A.01.07.002.011 | Biscuits, spelt meal | 4 | 1 | 0.21 |
| A.01.07.002.012 | Biscuits, salty | 4 | 1 | 0.23 |
| A.01.07.002.013 | Biscuits, salty, with cheese | 4 | 1 | 0.21 |
| A.01.07.002.014 | Sticks, salty | 4 | 1 | 0.07 |
| A.08.09 | Milk and milk product imitates (unspecified) | 4 | 1 | 0.01 |
| A.08.09.002 | Imitation cream | 4 | 1 | 0.29 |
| A.10.03.004 | Chocolate, cream | 3 | 1 | 0.08 |
| A.10.03.006 | Chocolate coated confectionery | 3 | 1 | 0.09 |
| A.10.03.007 | Filled chocolate | 3 | 1 | 0.08 |
| A.10.03.010 | Pralines | 4 | 1 | 0.10 |
| A.10.03.014 | Chocolate substitutes | 4 | 1 | 0.56 |
| A.10.04 | Confectionery (non‐chocolate) | 4 | 1 | 0.04 |
| A.10.04.004 | Caramel, hard | 4 | 1 | 0.04 |
| A.10.04.006 | Toffee | 4 | 1 | 0.05 |
| A.10.04.007 | Fudge | 4 | 1 | 0.05 |
| A.10.04.012 | Gum drops | 4 | 1 | 0.06 |
| A.10.04.013 | Jelly candies | 4 | 1 | 0.06 |
| A.10.04.014 | Nougat | 4 | 1 | 0.02 |
| A.10.04.015 | Halva | 3 | 1 | 0.02 |
| A.10.05.003 | Fudge sauce | 4 | 1 | 0.19 |
| A.11.03.001 | Peanuts butter | 4 | 1 | 0.11 |
| A.11.05 | Fats of mixed origin | 4 | 1 | 0.83 |
| A.11.06 | Margarine and similar products | 2 | 1 | 0.06 |
| A.16.04.008 | Stock cubes (bouillon cube) | 4 | 1 | 0.17 |
| A.16.08.001 | White sauce | 3 | 1 | 0.38 |
| A.16.08.010 | Vegetable sauce | 3 | 1 | 0.06 |
| A.19.01.001 | Sandwich and sandwich‐like meal | 3 | 1 | 0.02 |
| A.19.01.002 | Pizza and pizza‐like pies | 3 | 1 | 0.01 |
| A.19.03.002 | Potatoes and meat meal | 3 | 1 | 0.01 |
| A.19.10 | Ready to eat soups | 2 | 1 | 0.01 |
| A.20.02 | Ices and desserts (unspecified) | 4 | 1 | 0.02 |
| A.20.02.001 | Ice cream, milk‐based | 3 | 1 | 0.005 |
| A.20.02.002 | Ice cream, not milk‐based | 3 | 1 | 0.005 |
| A.20.02.003 | Starchy pudding | 3 | 1 | 0.06 |
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