Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT) a	Comment/Source
	Fruit crops	Tomatoes b	Foliar, 1 × 167–173 g a.s./ha	0, 12 and 105	(EFSA, 2017; EFSA, 2018b for a study in GM maize)
	Root crops	Sugar beets b	Foliar, 1 × 280 g a.s./ha	31, 60 and 90
		Sugar beets c	Foliar, 1 × 6 g a.s./ha	28
		Potatoes c	Foliar, 1 × 6 g a.s./ha	14
		Sugar beets d	Foliar, 1 × 316 g a.s./ha	31
	Pulses/oilseeds	Cotton e	Foliar, 1 × 260 g a.s./ha	0, 7, 21 and 42
		Soya beans e	Foliar, 1 × 273–287 g a.s./ha	0, 7, 21 and 42
		Soya beans f	Foliar, 1 × 280 g a.s./ha	0, 7, 14, 29 and 63
		Soya beans g	Foliar, 1 × 340 g a.s./ha (R/S); 1 × 160 g a.s./ha (R + S)	1, 14 and 105
	Cereals	GM maize b (aad‐1 gene)	1 × 98 g a.s./ha	48 (forage); 72 (grain, cobs, stover/fodder)