Processed commodities (hydrolysis study)	Conditions	Stable?	Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)	Yes	Finland (2021)
	Baking, brewing and boiling (60 min, 100°C, pH 5)	Yes
	Sterilisation (20 min, 120°C, pH 6)	No (quizalofop‐P‐ethyl was partly hydrolysed to quizalofop)
	A standard hydrolysis study performed with quizalofop‐P‐terfuryl was assessed in the framework of the MRL review demonstrating that quizalofop is not expected to degrade hydrolytically under conditions representative of three different processing practices (EFSA, 2017). A new study performed with quizalofop‐P‐ethyl was also submitted with this application. As quizalofop‐P‐ethyl and quizalofop were the main compounds detected in the buffer solutions in conditions simulating pasteurisation, baking/brewing/boiling and sterilisation, it can be concluded that the residue definitions for primary crops are also applicable to processed commodities

^aDAT: days after treatment.

^bPhenyl‐ and quinoxaline‐labelled quizalofop‐P‐ethyl (R‐enantiomer).

^cPhenyl‐labelled quizalofop‐ethyl (Racemate (R/S)). Study results used for information only considering the low application rate.

^dPhenyl‐labelled quizalofop‐P‐ethyl (R‐enantiomer). Residues analysed in foliage only.

^ePhenyl‐ and quinoxaline‐labelled quizalofop‐ethyl (racemate (R/S)).

^fPhenyl‐ and quinoxaline‐labelled quizalofop‐ethyl (racemate (R/S) and R‐enantiomer).

^gQuinoxaline‐labelled quizalofop‐ethyl (racemate (R/S) and R‐ and S‐enantiomer).