Plant product (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High water content	Snap beans	–20	28 a	Months	quizalofop‐P‐ethyl and quizalofop‐P	Since conjugates may only degrade to the acid form, the reported storage stability studies are expected to cover all compounds included in the residue definition, including conjugates. (EFSA, 2017)
	High oil content	Cotton seeds Rape seeds	–20	28 a	Months
	Dry/High starch	Wheat grain	–18	12 a	Months
		GM maize grain	–20	13 a	Months
	High acid content	Oranges	–18	12 a	Months
	Processed products	GM maize oil	–20	13 b	Months
		GM maize flour	–20	13 a	Months
		GM maize starch	–20	13 b	Months
	Others	GM maize stover	–20	13 a	Months
		GM maize forage	–20	13 a	Months

GM: genetically modified.

^aStorage stability refers to the total residues of quizalofop‐P‐ethyl and quizalofop.

^bStorage stability demonstrated individually for quizalofop‐P‐ethyl and quizalofop.