Skip to main content
. 2021 Dec 20;19(12):e06957. doi: 10.2903/j.efsa.2021.6957
Commodity Existing/proposed MRL (mg/kg) Source Chronic risk assessment Acute risk assessment
Input value (mg/kg) Comment Input value (mg/kg) Comment a
Risk assessment residue definition: Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))
Grapefruits 0.02* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Oranges 0.02* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Lemons 0.02* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Limes 0.02* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Mandarins 0.02* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Other citrus fruit 0.02* EFSA (2017) 0.01 STMR‐RAC
Almonds 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Brazil nuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Cashew nuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Chestnuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Coconuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Hazelnuts/cobnuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Macadamia 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Pecans 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Pine nut kernels 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Pistachios 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Walnuts 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Other tree nuts 0.01* EFSA (2017) 0.01 STMR‐RAC
Apples 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Pears 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Quinces 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Medlar 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Loquats/Japanese medlars 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Other pome fruit 0.02* EFSA (2017) 0.02 STMR‐RAC
Apricots 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Cherries (sweet) 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Peaches 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Plums 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Other stone fruit 0.02* EFSA (2017) 0.02 STMR‐RAC
Table grapes 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Wine grapes 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Strawberries 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Blackberries 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Dewberries 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Raspberries (red and yellow) 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Kumquats 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Potatoes 0.1 EFSA (2017) 0.04 STMR‐RAC 0.08 HR‐RAC
Beetroots 0.06 EFSA (2017) 0.04 STMR‐RAC 0.05 HR‐RAC
Carrots 0.2 EFSA (2017) 0.06 STMR‐RAC 0.1 HR‐RAC
Celeriacs/turnip‐rooted celeries 0.08 EFSA (2017) 0.02 STMR‐RAC 0.06 HR‐RAC
Horseradishes 0.08 EFSA (2017) 0.02 STMR‐RAC 0.06 HR‐RAC
Jerusalem artichokes 0.08 EFSA (2017) 0.02 STMR‐RAC 0.06 HR‐RAC
Parsnips 0.2 EFSA (2017) 0.06 STMR‐RAC 0.1 HR‐RAC
Parsley roots/Hamburg roots parsley 0.2 EFSA (2017) 0.06 STMR‐RAC 0.1 HR‐RAC
Radishes 0.2 EFSA (2017) 0.06 STMR‐RAC 0.1 HR‐RAC
Salsifies 0.2 EFSA (2017) 0.06 STMR‐RAC 0.1 HR‐RAC
Swedes/rutabagas 0.06 EFSA (2017) 0.04 STMR‐RAC 0.05 HR‐RAC
Turnips 0.08 EFSA (2017) 0.03 STMR‐RAC 0.04 HR‐RAC
Other root and tuber vegetables 0.2 EFSA (2017) 0.06 STMR‐RAC
Garlic 0.04 EFSA (2017) 0.04 STMR‐RAC 0.04 HR‐RAC
Onions 0.04 EFSA (2017) 0.04 STMR‐RAC 0.04 HR‐RAC
Shallots 0.04 EFSA (2017) 0.04 STMR‐RAC 0.04 HR‐RAC
Tomatoes 0.05 EFSA (2017) 0.01 STMR‐RAC 0.05 HR‐RAC
Aubergines/egg plants 0.05 EFSA (2017) 0.01 STMR‐RAC 0.05 HR‐RAC
Broccoli 0.4 EFSA (2017) 0.06 STMR‐RAC 0.26 HR‐RAC
Cauliflowers 0.4 EFSA (2017) 0.06 STMR‐RAC 0.26 HR‐RAC
Other flowering brassica 0.4 EFSA (2017) 0.06 STMR‐RAC
Head cabbages 0.6 EFSA (2017) 0.05 STMR‐RAC 0.2 HR‐RAC
Lamb's lettuce/corn salads 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Lettuces 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Escaroles/broad‐leaved endives 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Cress and other sprouts and shoots 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Land cress 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Roman rocket/rucola 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Red mustards 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Baby leaf crops (including brassica species) 0.2 EFSA (2017) 0.2 STMR‐RAC 0.2 HR‐RAC
Other lettuce and other salad plants 0.2 EFSA (2017) 0.2 STMR‐RAC
Spinaches 0.2 EFSA (2017) 0.02 STMR‐RAC 0.12 HR‐RAC
Chards/beet leaves 0.04 EFSA (2017) 0.04 STMR‐RAC 0.04 HR‐RAC
Chervil 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Chives 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Celery leaves 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Parsley 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Sage 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Rosemary 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Thyme 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Basil and edible flowers 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Laurel/bay leaves 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Tarragon 0.2 EFSA (2017) 0.05 STMR‐RAC 0.12 HR‐RAC
Other herbs 0.2 EFSA (2017) 0.05 STMR‐RAC
Beans (with pods) 0.3 EFSA (2017) 0.02 STMR‐RAC 0.17 HR‐RAC
Beans (without pods) 0.2 EFSA (2017) 0.04 STMR‐RAC 0.07 HR‐RAC
Peas (with pods) 0.03 EFSA (2017) 0.01 STMR‐RAC 0.02 HR‐RAC
Peas (without pods) 0.2 EFSA (2017) 0.03 STMR‐RAC 0.11 HR‐RAC
Lentils (fresh) 0.2 EFSA (2017) 0.03 STMR‐RAC 0.11 HR‐RAC
Florence fennels 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Beans 0.2 EFSA (2017) 0.05 STMR‐RAC 0.05 STMR‐RAC
Lentils 0.2 EFSA (2017) 0.05 STMR‐RAC 0.05 STMR‐RAC
Peas 0.2 EFSA (2017) 0.05 STMR‐RAC 0.05 STMR‐RAC
Linseeds 0.3 EFSA (2017) 0.1 STMR‐RAC 0.1 STMR‐RAC
Poppy seeds 0.7 EFSA (2017) 0.2 STMR‐RAC 0.2 STMR‐RAC
Sunflower seeds 0.8 EFSA (2017) 0.12 STMR‐RAC 0.12 STMR‐RAC
Rapeseeds/canola seeds 2 EFSA (2017) 0.23 STMR‐RAC 0.23 STMR‐RAC
Soya beans 0.2 EFSA (2017) 0.04 STMR‐RAC 0.04 STMR‐RAC
Mustard seeds 0.7 EFSA (2017) 0.2 STMR‐RAC 0.2 STMR‐RAC
Cotton seeds 0.1 EFSA (2017) 0.04 STMR‐RAC 0.04 STMR‐RAC
Maize/corn 0.02 EFSA (2018b) 0.02 STMR‐RAC 0.02 STMR‐RAC
Rice 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 STMR‐RAC
Chamomille 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Hibiscus/roselle 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Rose 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Jasmine 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Lime/linden 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Other herbal infusions (dried flowers) 0.8 EFSA (2017) 0.03 STMR‐RAC
Strawberry leaves 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Rooibos 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Mate/maté 0.8 EFSA (2017) 0.03 STMR‐RAC 0.46 HR‐RAC
Other herbal infusions (dried leaves) 0.8 EFSA (2017) 0.03 STMR‐RAC
Anise/aniseed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Black caraway/black cumin 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Celery seed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Coriander seed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Cumin seed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Dill seed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Fennel seed 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Fenugreek 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Nutmeg 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Other spices (seeds) 0.05* EFSA (2017) 0.05 STMR‐RAC
Allspice/pimento 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Sichuan pepper 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Caraway 0.04 Proposed 0.02 STMR‐RAC 0.02 HR‐RAC
Cardamom 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Juniper berry 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Peppercorn (black, green and white) 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Vanilla pods 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Tamarind 0.05* EFSA (2017) 0.05 STMR‐RAC 0.05 HR‐RAC
Other spices (fruits) 0.05* EFSA (2017) 0.05 STMR‐RAC
Sugar beet roots 0.06 EFSA (2017) 0.04 STMR‐RAC 0.05 HR‐RAC
Chicory roots 0.08 EFSA (2017) 0.02 STMR‐RAC 0.06 HR‐RAC
Swine: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Swine: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Swine: Liver 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Swine: Kidney 0.1 EFSA (2017) 0.07 STMR‐RAC 0.1 HR‐RAC
Swine: Edible offals (other than liver and kidney) 0.1 EFSA (2017) 0.07 STMR‐RAC 0.1 HR‐RAC
Bovine: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Bovine: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Bovine: Liver 0.03 EFSA (2017) 0.02 STMR‐RAC 0.03 HR‐RAC
Bovine: Kidney 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Bovine: Edible offals (other than liver and kidney) 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Sheep: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Sheep: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Sheep: Liver 0.03 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Sheep: Kidney 0.3 EFSA (2017) 0.17 STMR‐RAC 0.24 HR‐RAC
Sheep: Edible offals (other than liver and kidney) 0.3 EFSA (2017) 0.17 STMR‐RAC 0.24 HR‐RAC
Goat: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Goat: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Goat: Liver 0.03 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Goat: Kidney 0.3 EFSA (2017) 0.17 STMR‐RAC 0.24 HR‐RAC
Goat: Edible offals (other than liver and kidney) 0.3 EFSA (2017) 0.17 STMR‐RAC 0.24 HR‐RAC
Equine: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Equine: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Equine: Liver 0.03 EFSA (2017) 0.02 STMR‐RAC 0.03 HR‐RAC
Equine: Kidney 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Equine: Edible offals (other than liver and kidney) 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Poultry: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Poultry: Fat tissue 0.04 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Poultry: Liver 0.04 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Poultry: Kidney 0.04 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Poultry: Edible offals (other than liver and kidney) 0.04 EFSA (2017) 0.03 STMR‐RAC 0.03 HR‐RAC
Other farmed animals: Muscle/meat 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Other farmed animals: Fat tissue 0.02* EFSA (2017) 0.02 STMR‐RAC 0.02 HR‐RAC
Other farmed animals: Liver 0.03 EFSA (2017) 0.02 STMR‐RAC 0.03 HR‐RAC
Other farmed animals: Kidney 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Other farmed animals: Edible offals (other than liver and kidney) 0.3 EFSA (2017) 0.16 STMR‐RAC 0.22 HR‐RAC
Milk: Cattle 0.015 EFSA (2017) 0.01 STMR‐RAC 0.01 STMR‐RAC
Milk: Sheep 0.015 EFSA (2017) 0.01 STMR‐RAC 0.01 STMR‐RAC
Milk: Goat 0.015 EFSA (2017) 0.01 STMR‐RAC 0.01 STMR‐RAC
Milk: Horse 0.015 EFSA (2017) 0.01 STMR‐RAC 0.01 STMR‐RAC
Milk: Others 0.015 EFSA (2017) 0.01 STMR‐RAC 0.01 STMR‐RAC
Eggs: Chicken 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Eggs: Duck 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Eggs: Goose 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Eggs: Quail 0.01* EFSA (2017) 0.01 STMR‐RAC 0.01 HR‐RAC
Eggs: Others 0.01* EFSA (2017) 0.01 STMR‐RAC

STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.

a

Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.