| Structures to produce and offer food and beverages |
| Usable kitchen |
93.6 (92.3–94.7) |
96.7 (95.6–97.6) |
74.9 (69.0–80.0) |
98.2 (97.3–98.8) |
73.1 (64.8–80.1) |
96.4 (95.0–97.4) |
76.2 (67.7–83.0) |
| Usable mess hall |
60.8 (57.8–63.6) |
61.0 (57.6–64.2) |
59.6 (52.9–66.0) |
71.0 (65.6–75.8) |
62.9 (54.8–70.4) |
58.5 (54.6–62.3) |
57.1 (48.2–65.6) |
| Vegetable garden |
27.6 (24.5–30.9) |
27.4 (24.0–31.2) |
28.6 (22.0–36.2) |
22.7 (18.0–28.3) |
22.0 (15.1–30.9) |
28.6 (24.5–33.0) |
33.6 (23.7–45.2) |
| Canteen and alternative food outlet |
11.4 (9.43–13.6) |
9.4 (7.4–11.9) |
22.9 (20.1–27.5) |
12.2 (8.6–17.0) |
33.4 (25.3–42.7) |
8.7 (6.5–11.7) |
15.0 (8.9–24.1) |
| Canteen only |
29.8 (26.6–33.3) |
23.6 (20.1–27.5) |
66.8 (58.9–73.9) |
22.9 (18.0–28.8) |
65.2 (56.0–73.3) |
23.7 (19.7–28.3) |
68.1 (55.3–78.7) |
| Alternative food outlet only |
18.3 (16.3–20.5) |
21.0 (18.7–23.5) |
2.3 (0.4–11.9) |
19.7 (15.3–25.1) |
0.0 (0.0–0.2) |
21.3 (18.8–24.0) |
3.7 (0.1–21.1) |
| Without canteen and alternative food outlet |
40.5 (37.1–44.0) |
46.0 (42.2–49.9) |
8.0 (3.9–15.5) |
45.2 (39.2–51.4) |
0.1 (0.0–0.3) |
46.2 (41.7–50.9) |
13.3 (6.3–25.6) |
| Food and beverage availability |
| School meals |
87.5 (85.5–89.3) |
97.8 (96.4–98.7) |
26.2 (19.7–34.0) |
98.2 (97.0–99.0) |
25.1 (18.2–33.6) |
97.7 (95.9–98.8) |
27.0 (17.5–39.1) |
| Drinking water |
98.3 (97.6–98.8) |
98.0 (97.2–98.6) |
99.9 (99.4–100.0) |
99.4 (99.0–99.7) |
100.0 |
97.7 (96.7–98.4) |
99.8 (98.9–100.0) |
| Canteen food and beverage availability (considering only schools with canteens) |
|
|
|
| Natural fruit juice/refreshments |
78.5 (72.9–83.2) |
72.2 (63.8–79.2) |
90.2 (86.6–92.9) |
77.8 (69.3–84.4) |
91.2 (86.6–94.3) |
70.5 (60.0–79.2) |
89.4 (83.9–93.1) |
| Fresh fruit or fruit salad |
22.1 (18.4–26.4) |
8.5 (5.5–12.7) |
47.4 (40.3–54.6) |
16.9 (9.2–29.2) |
56.5 (48.1–64.5) |
6.0 (3.4–10.4) |
39.3 (28.4–51.3) |
| Sweetened beverages (including soft drinks) |
61.4 (55.7–66.9) |
53.3 (45.1–61.2) |
76.5 (69.5–82.3) |
73.1 (62.4–81.7) |
81.1 (76.3–85.0) |
47.6 (38.1–57.2) |
72.4 (60.3–81.9) |
| Packaged salty snacks |
51.5 (45.6–57.4) |
50.5 (42.1–58.8) |
53.5 (46.4–60.5) |
61.9 (51.3–71.5) |
58.3 (49.9–66.3) |
47.2 (37.2–57.4) |
49.2 (38.6–55.9) |
| Sweet and savory crackers |
43.3 (37.3–49.5) |
35.5 (27.7–44.2) |
57.6 (50.4–64.4) |
40.6 (29.5–52.8) |
60.1 (51.4–68.2) |
34.1 (24.7–44.8) |
55.3 (44.3–65.9) |
| Candies and others |
41.4 (35.8–47.2) |
33.1 (25.8–41.3) |
56.6 (49.7–63.3) |
43.5 (31.7–56.1) |
58.8 (50.7–66.5) |
30.1 (21.7–40.1) |
54.6 (44.2–64.7) |
| Alternative food outlet food and beverage availability (considering only schools with alternative food outlets) |
| Natural fruit juice/refreshment |
43.8 (38.2–49.5) |
44.1 (38.3–50.1) |
41.5 (26.8–57.9) |
43.1 (32.6–54.2) |
33.8 (18.6–53.3) |
44.3 (37.5–51.4) |
51.9 (23.4–79.1) |
| Fresh fruits or fruit salad |
7.4 (5.1–10.8) |
7.1 (4.6–10.8) |
10.2 (4.9–20.2) |
4.6 (2.8–7.4) |
13.8 (6.1–28.3) |
7.7 (4.7–12.4) |
5.5 (1.3–20.1) |
| Sweetened beverages (includes soft drinks) |
73.8 (69.2–77.8) |
74.6 (69.7–78.9) |
68.0 (52.6–80.2) |
83.1 (74.6–89.2) |
58.6 (39.1–75.7) |
72.4 (66.8–77.4) |
80.7 (57.3–92.9) |
| Packaged salty snacks |
69.7 (65.1–74.0) |
71.4 (66.4–75.9) |
57.7 (42.2–71.8) |
78.1 (69.3–84.8) |
56.5 (37.3–73.9) |
69.7 (63.9–74.9) |
59.2 (33.2–81.0) |
| Sweet and savory crackers |
39.2 (33.9–44.8) |
38.2 (32.5–44.2) |
46.4 (30.6–62.9) |
40.0 (29.2–51.9) |
42.6 (24.7–62.7) |
37.7 (31.2–44.7) |
51.5 (24.8–77.4) |
| Candies and others |
61.0 (55.5–66.3) |
58.9 (52.9–64.7) |
76.2 (64.1–85.1) |
54.8 (43.2–65.8) |
80.7 (70.3–88.0) |
60.0 (52.8–66.7) |
70.1 (43.1–87.9) |
