| Structures to produce and offer food and beverages |
| Usable kitchen |
95.1 (91.0–97.4) |
74.2 (57.8–85.8) |
94.5 (92.0–96.3) |
63.5 (54.5–71.7) |
99.3 (96.9–99.8) |
80.7 (69.8–88.3) |
94.7 (89.5–97.5) |
86.3 (71.3–94.1) |
95.8 (92.7–97.7) |
69.2 (56.5–79.5) |
| Usable mess hall |
61.0 (54.5–67.2) |
52.3 (36.2–67.8) |
32.4 (28.2–36.9) |
43.6 (35.7–51.9) |
82.2 (75.0–87.7) |
71.9 (60.8–80.9) |
68.1 (60.4–74.9) |
58.6 (41.7–73.8) |
32.9 (27.5–38.9) |
48.4 (36.6–60.5) |
| Vegetable garden |
36.4 (30.1–43.1) |
9.9 (3.1–27.3) |
20.3 (16.3–25.0) |
16.9 (11.0–25.2) |
28.0 (21.2–36.0) |
36.7 (24.7–50.7) |
28.6 (22.1–36.2) |
39.3 (23.2–58.0) |
36.2 (29.9–42.9) |
23.4 (14.1–36.3) |
| Canteen and alternative food outlets |
11.1 (7.4–16.4) |
35.2 (20.5–53.4) |
7.4 (5.1–10.6) |
23.9 (17.7–31.3) |
9.4 (5.8–15.0) |
21.6 (12.9–33.8) |
10.1 (6.0–16.6) |
13.6 (5.3–30.7) |
13.4 (9.5–18.5) |
29.1 (19.0–41.7) |
| Canteen only |
18.8 (14.2–24.4) |
62.4 (44.5–77.4) |
7.0 (4.9–9.7) |
73.5 (64.8–80.7) |
34.0 (26.6–42.4) |
61.2 (46.3–74.2) |
25.3 (18.8–33.0) |
85.9 (69.1–94.3) |
29.2 (23.7–35.3) |
60.6 (46.9–72.7) |
| Alternative food outlets |
27.4 (21.7–34.0) |
0.1 (0.0–0.09) |
41.1 (36.2–46.3) |
0 |
10.9 (7.9–14.9) |
0.4 (0.1–24.5) |
11.2 (7.0–17.6) |
0.0 (0.0–1.5) |
11.6 (8.1–16.2) |
1.9 (0.0–12.8) |
| Without canteen and alternative food outlets |
42.7 (36.3–49.4) |
1.1 (0.3–4.5) |
44.5 (39.6–49.5) |
2.6 (0.0–14.4) |
45.7 (37.7–53.8) |
13.1 (5.7–27.4) |
53.4 (46.1–60.6) |
0.0 (0.0–1.3) |
45.9 (40.1–51.8) |
8.4 (2.7–23.7) |
| Food and beverage availability |
| School meals |
99.1 (98.4–99.6) |
23.7 (12.6–40.3) |
96.8 (93.5–98.4) |
20.3 (13.8–29.0) |
98.8 (94.8–99.7) |
29.8 (18.5–44.2) |
95.7 (90.5–98.2) |
25.9 (13.4–44.1) |
97.9 (94.9–99.1) |
27.3 (16.4–41.9) |
| Drinking water |
95.4 (90.7–97.8) |
100.0 |
95.3 (93.0–96.8) |
99.7 (97.9–100.0) |
99.8 (95.7–99.8) |
100.0 |
99.1 (95.7–99.8) |
100.0 |
99.9 (99.6–100.0) |
100.0 |
| Canteen food and beverage availability (considering only schools with canteens) |
| Natural fruit juice/refreshments |
74.4 (60.7–84.6) |
99.2 (97.2–99.8) |
54.5 (41.2–67.2) |
91.0 (85.6–94.5) |
77.1 (61.0–87.8) |
88.5 (82.2–92.8) |
73.7 (60.2–83.9) |
89.3 (72.4–96.4) |
61.3 (50.9–70.7) |
91.0 (79.5–96.3) |
| Fresh fruit or fruit salad |
14.2 (7.3–25.7) |
34.9 (23.0–49.1) |
16.4 (9.2–27.4) |
48.2 (39.8–56.7) |
6.3 (2.5–15.2) |
47.3 (33.7–61.4) |
3.3 (1.0–10.5) |
38.7 (24.4–55.4) |
12.7 (7.0–21.8) |
65.0 (51.2–76.6) |
| Sweetened beverages (including soft drinks) |
70.7 (58.9–80.2) |
80.7 (65.3–90.3) |
44.2 (31.3–58.0) |
87.8 (81.6–92.1) |
55.9 (41.6–69.2) |
74.0 (60.1–84.3) |
26.2 (18.4–35.7) |
46.8 (30.0–64.3) |
72.4 (63.6–79.7) |
77.3 (66.2–85.6) |
| Packaged salty snacks |
63.7 (51.9–74.1) |
65.7 (53.0–76.5) |
52.0 (37.7–66.1) |
65.3 (56.6–73.1) |
55.0 (40.1–69.1) |
52.7 (39.2–65.8) |
15.8 (8.2–28.3) |
15.6 (7.4–29.9) |
63.9 (53.6–73.1) |
45.8 (34.3–57.8) |
| Sweet and savory crackers |
43.5 (31.4–56.4) |
51.4 (34.6–67.9) |
40.4 (29.5–52.3) |
61.2 (52.8–69.1) |
35.2 (22.0–51.2) |
59.2 (45.3–71.7) |
20.6 (11.6–33.9) |
53.6 (35.8–70.6) |
45.9 (35.6–56.6) |
42.5 (30.7–55.3) |
| Candies and others |
50.8 (38.0–63.4) |
46.4 (30.9–62.6) |
49.8 (37.0–62.7) |
62.8 (54.7–70.2) |
28.2 (16.6–43.6) |
63.0 (49.5–74.8) |
14.1 (7.1–26.0) |
19.4 (9.9–34.6) |
50.4 (40.2–60.7) |
46.6 (34.6–59.1) |
| Alternative food outlet food and beverage availability (considering only schools with alternative food outlets) |
| Natural fruit juice/refreshment |
69.3 (59.2–77.8) |
53.0 (30.7–74.1) |
43.2 (35.6–51.2) |
41.7 (23.3–62.8) |
40.0 (25.4–56.7) |
38.1 (14.4–69.3) |
29.5 (15.8–48.4) |
63.6 (32.6–86.4) |
35.5 (24.3–48.5) |
38.2 (19.5–61.2) |
| Fresh fruits or fruit salad |
10.0 (4.6–20.4) |
14.3 (2.9–48.2) |
11.4 (6.5–19.1) |
17.0 (4.6–46.8) |
- |
1.3 (0.0–9.5) |
5.5 (1.3–20.9) |
37.6 (8.1–80.4) |
3.6 (1.5–8.5) |
22.0 (11.1–38.9) |
| Sweetened beverages (includes soft drinks) |
68.9 (57.3–78.6) |
60.0 (40.0–77.1) |
73.9 (67.2–79.7) |
80.8 (61.9–91.6) |
76.7 (64.5–85.7) |
65.6 (36.6–86.3) |
84.1 (64.3–93.9) |
41.7 (10.8–80.9) |
67.9 (55.1–78.4) |
63.2 (35.9–84.0) |
| Packaged salty snacks |
68.4 (57.4–77.6) |
55.5 (33.5–75.5) |
72.3 (65.2–78.5) |
64.1 (46.6–78.5) |
71.3 (59.2–80.9) |
55.8 (27.8–80.6) |
73.7 (54.6–86.7) |
58.9 (15.5–91.8) |
67.9 (55.7–78.0) |
50.2 (26.9–73.4) |
| Sweet and savory crackers |
28.3 (19.2–39.6) |
7.9 (1.2–36.7) |
38.7 (31.7–46.2) |
44.3 (25.7–64.7) |
44.0 (28.9–60.2) |
51.8 (24.0–78.5) |
31.0 (16.5–50.7) |
79.9 (31.3–97.2) |
39.6 (27.0–53.8) |
40.1 (19.5–64.8) |
| Candies and others |
51.4 (40.0–62.6) |
36.2 (19.6–56.8) |
65.3 (58.0–71.9) |
77.1 (63.2–86.9) |
52.2 (35.9–68.1) |
84.8 (59.7–95.4) |
63.7 (44.8–79.2) |
68.3 (25.7–93.1) |
52.4 (40.4–64.1) |
65.3 (38.7–84.9) |
