Table 5. Description of Food and beverage availability scores and of structures and materials for physical activity availability, according to administrative dependence and geographic variables. Brasil, 2015.

Variables	Food and beverages availability score		Structures and materials availability score
	Mean	95%CI	Mean	95%CI
Brazil	63.6	62.7–64.4	44.7	43.5–45.9
Public schools	64.9	64.0–65.8	41.6	40.3–42.8
Location
Capital	63.6	62.1–65.2	45.2	43.4–47.0
Other cities	65.3	64.2–66.3	40.7	39.2–42.2
Region
North	64.3	62.8–65.8	35.7	33.1–38.4
Northeast	63.0	61.9–64.1	30.3	28.5–32.1
Southeast	65.9	63.9–67.9	48.4	46.0–50.8
South	67.7	66.2–69.2	47.0	44.6–49.4
Midwest	63.2	61.7–64.7	43.2	41.0–45.5
Private schools	55.8	53.4–58.2	63.3	60.6–66.0
Location
Capital	53.7	51.5–55.9	64.8	62.4–67.2
Other cities	57.4	53.8–61.0	62.2	57.7–66.6
Region
North	55.9	52.5–59.3	57.4	51.7–63.0
Northeast	52.7	50.6–54.7	61.6	58.2–64.9
Southeast	55.7	51.4–60.0	63.6	58.6–68.5
South	64.2	61.0–67.4	66.0	59.7–72.3
Midwest	59.0	55.7–62.3	69.1	64.3–74.0

^a The Food and beverage availability score consists of the following items: school meals offer; availability of drinking water; and, in the case of the presence of canteens and alternative food outlets, the offer of: 1) Natural fruit juice or refreshment; 2) fresh fruits or fruit salad; 3) sweetened beverages (including soft drink); 4) industrialized packaged salty snacks; 5) savory or sweet crackers; and 6) candy and others.

^b The Structures and materials for physical activity availability score consists of the following items: sports courts; at least one indoor sports court; running/athletics tracks; halls; swimming pools; changing rooms; sports or games equipment.