Table 2.
Body composition
| Pre | Post | |
|---|---|---|
| Weight (kg) | 89.1 (81.3; 96.9) | 88.5 (80.7; 96.4) |
| Total fat mass (kg) | 20.0 (16.2; 23.9) | 24.4 (20.6; 28.3)a |
| Total body fat (%) | 23.0 (19.3; 26.6) | 27.8 (24.2; 31.5)a |
| Trunk fat mass (kg) | 9.4 (7.5; 11.3) | 12.3 (10.4; 14.2)a |
| Lean body mass (kg) | 64.9 (58.5; 71.2) | 60.7 (54.3; 67.1)a |
| Resting energy expenditure (kcal/24 h) | 1901 (1818; 1984) | 1726 (1643; 1810)a |
Body composition and resting energy expenditure before (pre) and after (post) disease control in the entire cohort measured by dual-energy X-ray absorptiometry. Data are presented as median (CI).
a
P < 0.05 for pre total vs post total.