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. 2021 Dec 7;8:761727. doi: 10.3389/fnut.2021.761727

Figure 1.

Figure 1

Effects of the intake of WGQK on obesity and diabetes-related parameters. (A) Mean weekly body weight of the NC, HFD, and HFD+QK groups (n = 5); (B) Mean total fat relative index (total fat weight/body weight) of each group after 16 weeks of the diet intervention; (C) Mean weekly energy intake of each group; (D) Blood glucose levels at different time points during glucose tolerance test (GTT); (E) Mean areas under the curve (AUC) of GTT; (F) Mean blood glucose levels during insulin tolerance test (ITT); (G) Mean area under the curve (AUC) of ITT. Data are presented as mean ± SD (n = 5). Significant difference was determined using an unpaired two-tailed t-test, different superscript letters of any two means represent significant differences (p < 0.05).