Table 1.
Composition of experimental diets.
| NC | HFD | HFD + WGQK | ||||
|---|---|---|---|---|---|---|
| Ingredient | g/kg | Kcal | g/kg | Kcal | g/kg | Kcal |
| Casein,80 mesh | 200 | 800 | 258.46 | 1,033.84 | 222.75 | 891.00 |
| L-Cystine | 3 | 12 | 3.8769 | 15.5076 | 3.88 | 15.52 |
| Corn starch | 506.2 | 2,024.8 | __ | __ | __ | __ |
| Maltodextrin 10 | 125 | 500 | 161.54 | 646.15 | __ | __ |
| Sucrose | 77.8 | 311.2 | 88.91 | 355.64 | __ | __ |
| Cellulose, BW200 | 50 | __ | 64.62 | __ | 59.31 | __ |
| Soybean oil | 25 | 225 | 32.31 | 290.77 | 24.21 | 217.89 |
| Lard | 20 | 180 | 316.61 | 2,849.52 | 316.6 | 2,849.4 |
| Mineral mix, S10026 | 10 | __ | 12.92 | __ | 12.92 | __ |
| DiCalcium phosphate | 13 | __ | 16.80 | __ | 16.80 | __ |
| Calcium carbonate | 5.5 | __ | 7.11 | __ | 7.11 | __ |
| Potassium citrate,1·H2O | 16.5 | __ | 21.32 | __ | 21.32 | __ |
| Vitamin mix, V10001 | 1 | 4 | 12.92 | 51.69 | 12.92 | 51.69 |
| Choline bitartrate | 2 | __ | 2.58 | __ | 2.58 | __ |
| FD C blue dye | 0.01 | __ | 0.06 | __ | __ | __ |
| WGQK | __ | __ | 0.00 | __ | 300 | 1,097.13 |
| Total | 1,055.1 | 4,057 | 1,000.05 | 5,243.12 | 1,000.40 | 5,122.62 |
The standards of energy determination were 9 kcal/g of fat, and 4 kcal/g of protein and carbohydrate. The nutrients content of WGQK: carbohydrates 74.4%, protein 10.7%, fat 2.3%.