Table 3.
Ingredients and chemical composition of experimental diets of phase 3 (%, as-fed basis). 1
Item | PC | NC | NC1 | NC2 | NC3 | NC4 |
---|---|---|---|---|---|---|
Ingredients | ||||||
Corn | 67.68 | 72.03 | 71.89 | 71.73 | 71.58 | 71.45 |
Soybean meal | 26.98 | 21.66 | 21.68 | 21.72 | 21.74 | 21.76 |
Animal fat | 1.94 | 2.24 | 2.29 | 2.34 | 2.4 | 2.44 |
Di-calcium phosphate | 1.33 | 1.45 | 1.45 | 1.45 | 1.45 | 1.45 |
Limestone | 0.73 | 0.68 | 0.68 | 0.68 | 0.68 | 0.68 |
Salt | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Met (99%) | 0.13 | 0.16 | 0.16 | 0.16 | 0.16 | 0.16 |
Lys (78%) | 0.59 | 0.78 | 0.78 | 0.78 | 0.78 | 0.78 |
Thr (98%) | 0.17 | 0.26 | 0.26 | 0.26 | 0.26 | 0.26 |
Trp (98%) | 0.02 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
L-Glu (98%) | – | 0.26 | 0.33 | 0.40 | 0.47 | 0.54 |
Mineral mix2 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Vitamin mix3 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Choline (25%) | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
Total | 100 | 100 | 100 | 100 | 100 | 100 |
Calculated value | ||||||
ME, kcal/kg | 3,300 | 3,300 | 3,300 | 3,300 | 3,300 | 3,300 |
CP | 18.88 | 16.88 | 16.88 | 16.88 | 16.88 | 16.88 |
Ca | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 |
P | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 |
Lys | 1.41 | 1.41 | 1.41 | 1.41 | 1.41 | 1.41 |
Met | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 |
Thr | 0.87 | 0.87 | 0.87 | 0.87 | 0.87 | 0.87 |
Trp | 0.23 | 0.23 | 0.23 | 0.23 | 0.23 | 0.23 |
Glu | 3.31 | 3.17 | 3.24 | 3.31 | 3.38 | 3.45 |
Crude fat | 4.67 | 5.03 | 5.08 | 5.12 | 5.17 | 5.21 |
Crude fiber | 2.59 | 2.48 | 2.48 | 2.47 | 2.47 | 2.47 |
Ash | 4.57 | 4.57 | 4.57 | 4.57 | 4.57 | 4.57 |
Analyzed value | ||||||
CP | 18.91 | 16.85 | 16.86 | 16.84 | 16.86 | 16.84 |
Ca | 0.71 | 0.69 | 0.69 | 0.71 | 0.71 | 0.7 |
P | 0.61 | 0.59 | 0.6 | 0.6 | 0.58 | 0.62 |
Lys | 1.4 | 1.42 | 1.42 | 1.41 | 1.39 | 1.42 |
Met | 0.38 | 0.39 | 0.38 | 0.38 | 0.39 | 0.4 |
Thr | 0.86 | 0.86 | 0.89 | 0.87 | 0.87 | 0.85 |
Trp | 0.22 | 0.21 | 0.21 | 0.25 | 0.24 | 0.22 |
Glu | 3.3 | 3.19 | 3.23 | 3.29 | 3.36 | 3.45 |
Crude fat | 4.66 | 5.01 | 5.08 | 5.11 | 5.18 | 5.2 |
Crude fiber | 2.59 | 2.46 | 2.5 | 2.49 | 2.46 | 2.49 |
Ash | 4.57 | 4.58 | 4.55 | 4.56 | 4.59 | 4.56 |
PC (positive control), the basal standard protein diet with the Lys-to-Glu ratio at 1:2.35; NC (negative control), NC1, NC2, NC3, and NC4, the basal diet with 2% CP reduction and Lys-to-Glu ratios at 1:2.25, 1:2.30, 1:2.35, 1:2.40, and 1:2.45, respectively.
Provided per kilogram diet: Fe, 180 mg as ferrous sulfate; Cu, 17 mg as copper sulfate; Mn, 54 mg as manganese oxide; Zn, 90 mg as zinc oxide; I, 0.78 mg as potassium iodide; and Se, 0.36 mg as sodium selenite.
Provided per kilogram diet: vitamin A, 10,800 IU; vitamin D3, 4,000 IU; vitamin E, 40 IU; vitamin K3, 4 mg; vitamin B1, 6 mg; vitamin B2, 21.6 mg; vitamin B6, 9.6 mg; vitamin B12, 0.084 mg; biotin, 0.48 mg; folic acid, 3 mg; niacin, 84 mg; D-calcium pantothenate, 54 mg.