TABLE 2.
Effects of autochthonous probiotics on growth performance of grouper (E. coioides) fed diets with high level of histamine.
| Control group |
Experimental groups |
||||
| T1 | T2 | T3 | T4 | ||
| 0−28 days | WGR (%) | 78.33 ± 9.43 | 85.58 ± 8.87 | 84.66 ± 12.08 | 82.26 ± 4.45 |
| SGR (%) | 2.21 ± 0.20 | 2.36 ± 0.18 | 2.34 ± 0.24 | 2.31 ± 0.09 | |
| FCR | 1.26 ± 0.01a | 1.15 ± 0.02b | 1.16 ± 0.01b | 1.17 ± 0.01b | |
| HSI | 1.48 ± 0.11 | 1.73 ± 0.15 | 1.65 ± 0.09 | 1.51 ± 0.08 | |
| SR (%) | 99.17 ± 0.83 | 100.00 ± 0.00 | 98.33 ± 0.96 | 99.17 ± 0.83 | |
| 0−56 days | WGR (%) | 84.67 ± 9.13 | 115.35 ± 12.68 | 100.00 ± 15.51 | 102.81 ± 11.30 |
| SGR (%) | 1.09 ± 0.09 | 1.37 ± 0.11 | 1.22 ± 0.14 | 1.25 ± 0.10 | |
| FCR | 1.28 ± 0.08 | 1.10 ± 0.09 | 1.16 ± 0.12 | 1.20 ± 0.12 | |
| HSI | 2.08 ± 0.10 | 2.56 ± 0.28 | 2.22 ± 0.11 | 2.51 ± 0.14 | |
| SR (%) | 97.50 ± 1.60 | 98.33 ± 0.96 | 98.33 ± 0.96 | 98.33 ± 1.67 | |
Different characters in the same row data indicate significant differences (P < 0.05).