TABLE 1.
Glycana | Tetrapeptide (Ala-Glu-mDap=Ala) |
Pentapeptide (Ala-Glu-mDap=Ala-Ala) |
Tetra-tripeptide (4,3) (Ala-Glu-mDap-Ala=mDap-Glu-Ala) |
|||
---|---|---|---|---|---|---|
ApLdcA | EcLdcA | ApLdcA | EcLdcA | ApLdcA | EcLdcA | |
mM | 100 | 100 | 75 | 38 | 8/35 ∗4/6 |
7/22 ∗3/6 |
aM | 100 | 100 | 84 | 41 | 18/66 | 13/29 |
G-mM | NA | NA | 41/80 ∗0/12 |
18/56 ∗0/3 |
NA | NA |
G-aM | 100 | 100 | 43/89 ∗0/5 |
8/25 ∗0/0 |
NA | NA |
GMG-mM | NA | NA | 37/58 ∗0/12 |
14/51 ∗0/3 |
NA | NA |
GMG-aM | 100 | 100 | NA | NA | NA | NA |
Product formation was determined after 2 h (single value) or at 2 and 24 h (values separated by “/”, respectively). Values preceded by an asterisk (∗) represent the percentage of N-acetyl muramyl l-Ala amidase product observed. For glycans, mM indicates that the MurNAc C-1 hydroxyl is replaced by β-OCH3, and aM indicates 1,6-anhydro-MurNAc. “NA” indicates where substrates were not available.