Table 1.
Diets for obesity prone and obesity resistant rats.
| Diet components | Phase 1 diet | Phase 2 diet | |
|---|---|---|---|
| Ingredients (g) | Energy value (Kcal/g) | HF (g) | HF-RS (g) |
| aAMIOCA™ starch | 3.5 | 405.7 | 31.8 |
| bHI-MAIZE® 260 RS | 2.8 | 0 | 472.4 |
| Sucrose | 4.0 | 100 | 100 |
| Casein | 3.50 | 140 | 140 |
| Cellulose | 0 | 106.2 | 7.7 |
| Corn oil | 8.84 | 100 | 100 |
| Lard | 9.00 | 100 | 100 |
| Mineral mix (AIN-93M) | 0.88 | 35 | 35 |
| Vitamin mix (AIN 93) | 3.87 | 10 | 10 |
| Choline chloride | 0 | 1.3 | 1.3 |
| L-Cystine | 4 | 1.8 | 1.8 |
| Total weight (Kcal) | 1,000 (4182.5) | 1,000 (4182.7) |
a
AMIOCA™ is a 100% amylopectin cornstarch product from Ingredion (Bridgewater, NJ).
b
HI-MAIZE® 260 is high-amylose cornstarch from Ingredion Incorporated (Bridgewater, NJ). The batch used was 42.3% resistant starch based on wet weight for use in diet.