Liu 2018.
Methods | RCT. |
Participants | 170 hospitalised patients with Alzheimer's disease. |
Interventions | Nurse‐led intensive nutritional intervention compared with routine nutritional management. |
Outcomes | Nutritional risk (NRS‐2002) and QoL. |
Notes | The full‐text article is in Chinese and so needs translation to determine the detail of the nutritional intervention and eligibility. |