NCT03995303.

Study name	HOMEFOOD Study.
Methods	RCT.
Participants	200 older adults at nutritional risk who have been discharged from hospital.
Interventions	An individualised nutriton care plan based on estimated requirements and nutritional goals plus ONS if required and home delivered meals versus routine care at hospital discharge.
Outcomes	Body weight, body composition, nutritional status, function (sit to stand, balance test), nutritional intake, handgrip strength, cognitive function, QoL.
Starting date	June 2018.
Contact information	Professor Alfons Ramel.
Notes	This seems to meet the inclusion criteria for comparison 4 (dietary advice plus ONS if required).  Evaluate fully when a full‐text publication is available.